Pumpkin Spice Syrup

We interrupt this regularly scheduled programming (of me trying to hold onto summer for as long as possible) to bring you…Pumpkin Spice. Yep. It’s Pumpkin Spice Day at Starbucks and so here at Mixin Mamas we thought we’d celebrate with our own pumpkin spice syrup.

Make this at home and use it to flavor your own coffee – right from the comfort of your own home! It’s delicious in cocoa, tea, over ice cream, cake, or pancakes. If you love pumpkin spice but can’t always make it to your favorite coffee shop, this is a great way to enjoy it at home.

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Pumpkin Spice Syrup

Yield: 2 ¼ cup

Prep: 3 min

Cook: 8-10 min

EQUIPMENT

Medium Sauce Pan

Measuring Cups and Spoons

Whisk

Mason Jar (for storage)

INGREDIENTS  

1 ¾ cup sweetened condensed milk

¾ cup light brown sugar, packed

½ cup pumpkin puree

¾ cup water

1 tbsp pumpkin spice <<< link here for making your own

INSTRUCTIONS 

In a small bowl, add 1 tbsp water to the pumpkin spice and mix well (letting it sit for 5-10 mins)

Whisk sweetened condensed milk, brown sugar, pumpkin and water in a sauce pan.

Bring to a boil over medium heat

Once it boils, reduce the heat, be careful it can spill over.

Add in the spice/water mix and whisk until fully combined

Simmer for 2-3 mins

Transfer to a mason jar, will keep for up to 3 weeks in the fridge

NOTES

To make this vegan, use sweetened coconut milk instead of condensed milk

For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.