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You are here: Home / Recipes / Beverages / Pumpkin Spice Syrup

August 24, 2023 · Leave a Comment

Pumpkin Spice Syrup

Beverages· Recipes· Seasonings

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We interrupt this regularly scheduled programming (of me trying to hold onto summer for as long as possible) to bring you…Pumpkin Spice. Yep. It’s Pumpkin Spice Day at Starbucks and so here at Mixin Mamas we thought we’d celebrate with our own pumpkin spice syrup.

Make this at home and use it to flavor your own coffee – right from the comfort of your own home! It’s delicious in cocoa, tea, over ice cream, cake, or pancakes. If you love pumpkin spice but can’t always make it to your favorite coffee shop, this is a great way to enjoy it at home.

homemade pumpkin spice syrup
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Pumpkin Spice Syrup

Yield: 2 ¼ cup

Prep: 3 min

Cook: 8-10 min

EQUIPMENT

Medium Sauce Pan

Measuring Cups and Spoons

Whisk

Mason Jar (for storage)

INGREDIENTS  

1 ¾ cup sweetened condensed milk

¾ cup light brown sugar, packed

½ cup pumpkin puree

¾ cup water

1 tbsp pumpkin spice <<< link here for making your own

INSTRUCTIONS 

In a small bowl, add 1 tbsp water to the pumpkin spice and mix well (letting it sit for 5-10 mins)

Whisk sweetened condensed milk, brown sugar, pumpkin and water in a sauce pan.

Bring to a boil over medium heat

Once it boils, reduce the heat, be careful it can spill over.

Add in the spice/water mix and whisk until fully combined

Simmer for 2-3 mins

Transfer to a mason jar, will keep for up to 3 weeks in the fridge

NOTES

To make this vegan, use sweetened coconut milk instead of condensed milk

For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.

Pumpkin Spice Syrup

Make this pumpkin spice syrup at home and use it to flavor your own coffee – right from the comfort of your own home! It's delicious in cocoa, tea, over ice cream, cake, or pancakes. If you love pumpkin spice but can't always make it to your favorite coffee shop, this is a great way to enjoy it at home.
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Prep Time 3 minutes mins
Cook Time 10 minutes mins
Total Time 13 minutes mins
Course Sauces and Condiments
Cuisine American/Canadian
Servings 18
Calories 128 kcal

Equipment

  • Medium Sauce Pan
  • Measuring Cups and Spoons
  • Whisk
  • Mason Jar (for storage)

Ingredients
  

  • 1 ¾ cup sweetened condensed milk
  • ¾ cup light brown sugar packed
  • ½ cup pumpkin puree
  • ¾ cup water
  • 1 tbsp pumpkin spice

Instructions
 

  • In a small bowl, add 1 tbsp water to the pumpkin spice and mix well (letting it sit for 5-10 minutes)
  • Whisk sweetened condensed milk, brown sugar, pumpkin and water in a sauce pan.
  • Bring to a boil over medium heat
  • Once it boils, reduce the heat. Be careful as it can boil over.
  • Add in the spice/water mix and whisk until fully combined
  • Simmer for 2-3 minutes
  • Transfer to a mason jar. This will keep for up to 3 weeks in the fridge

Notes

To make this vegan, use sweetened coconut milk instead of condensed milk
For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.

Nutrition

Calories: 128kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 4mgSodium: 33mgPotassium: 28mgFiber: 0.2gSugar: 26gVitamin A: 1134IUVitamin C: 0.4mgCalcium: 86mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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Recent Posts

  • Cold Bean Salads
  • Peach Prosciutto Pizza
  • Festive 4th of July Recipes
  • Meal Ideas for People Who Hate Doing Dishes
  • 5 Creative Takes on Classic Homemade Pizzas

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