Pumpkin Spice Syrup
Make this pumpkin spice syrup at home and use it to flavor your own coffee - right from the comfort of your own home! It's delicious in cocoa, tea, over ice cream, cake, or pancakes. If you love pumpkin spice but can't always make it to your favorite coffee shop, this is a great way to enjoy it at home.
Equipment
- Medium Sauce Pan
- Measuring Cups and Spoons
- Whisk
- Mason Jar (for storage)
Ingredients
- 1 ¾ cup sweetened condensed milk
- ¾ cup light brown sugar packed
- ½ cup pumpkin puree
- ¾ cup water
- 1 tbsp pumpkin spice
Instructions
- In a small bowl, add 1 tbsp water to the pumpkin spice and mix well (letting it sit for 5-10 minutes)
- Whisk sweetened condensed milk, brown sugar, pumpkin and water in a sauce pan.
- Bring to a boil over medium heat
- Once it boils, reduce the heat. Be careful as it can boil over.
- Add in the spice/water mix and whisk until fully combined
- Simmer for 2-3 minutes
- Transfer to a mason jar. This will keep for up to 3 weeks in the fridge
Notes
To make this vegan, use sweetened coconut milk instead of condensed milk
For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.
For easy pouring, pour into a glass measuring cup from the pot, then into the mouth of the mason jar.
Nutrition
Calories: 128kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 4mgSodium: 33mgPotassium: 28mgFiber: 0.2gSugar: 26gVitamin A: 1134IUVitamin C: 0.4mgCalcium: 86mgIron: 0.2mg
Tried this recipe?Let us know how it was!