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Mixin Mamas

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You are here: Home / Holidays / Halloween / Prosciutto Eyeballs

October 23, 2023 · Leave a Comment

Prosciutto Eyeballs

Halloween· Appetizers· Holidays· Recipes

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These prosciutto eyeballs are the PERFECT idea for a Halloween charcuterie board. A little bit creepy, but a lot of fun, they are one of the easiest recipes you will ever make.

Serve them on their own or add them with other Halloween treats to create a full snack tray that is ideal for a Halloween party or movie night.

Halloween Prosciutto Eyeballs
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Prosciutto Eyeballs

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Prep: 10 Minutes
Serves: 4

Ingredients:

7 slices prosciutto
7 fresh mozzarella balls
7 green olives

Instructions:

Place the prosciutto into a eye shape. Add the mozzarella ball to the center.

With a knife add X into the mozzarella ball and place the olive into the center. Fill the plate for a better look.

Prosciutto Eyeballs

These prosciutto eyeballs are the PERFECT idea for a Halloween charcuterie board. A little bit creepy, but a lot of fun, they are one of the easiest recipes you will ever make.
Serve them on their own or add them with other Halloween treats to create a full snack tray that is ideal for a Halloween party or movie night.
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American/Canadian
Servings 4
Calories 217 kcal

Ingredients
  

  • 7 slices prosciutto
  • 7 fresh mozzarella balls
  • 7 green olives

Instructions
 

  • Place the prosciutto into a eye shape. Add the mozzarella ball to the center.
  • With a knife add X into the mozzarella ball and place the olive into the center. Fill the plate for a better look.

Nutrition

Calories: 217kcalCarbohydrates: 2gProtein: 13gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 48mgSodium: 513mgPotassium: 68mgFiber: 0.2gSugar: 1gVitamin A: 368IUCalcium: 255mgIron: 0.3mg
Keyword charcuterie board, Halloween
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The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

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