There’s something magical about the combination of sweet, salty, and savory—and this Peach Prosciutto Pizza brings it all together in one easy, elegant dish. Juicy summer peaches and paper-thin prosciutto rest atop a golden, bubbly crust with melted mozzarella and a hint of rosemary. Finished with peppery arugula and a drizzle of honey, this pizza is equal parts rustic and gourmet.
It’s one of my go-to recipes when I want to impress without the stress—perfect for brunch with friends, a cozy summer dinner on the patio, or even a quick weeknight treat that feels a little fancy.
Peach Prosciutto Pizza
If you love sweet and savory pizza combos, this one’s a must-try. There’s nothing like a homemade peach pizza straight from the oven—fresh, fast, and full of flavor.
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Ingredients for Arugula Pizza with Peaches
For the Base:
- 1 package pizza dough (store-bought or homemade) – You could also use flatbread instead of pizza dough for a quick prosciutto and peach flatbread.
For the Topping:
- 2 ripe peaches, sliced
- 3.5 oz prosciutto, thinly sliced (100 g) – If you’re not familiar with what prosciutto is, it’s a dry-cured Italian ham known for its delicate, salty flavor.
- 5.3 oz mozzarella, shredded or sliced (150 g)
- 2 tbsp olive oil (30 ml)
- 1 tbsp honey, optional (15 ml)
- ½ tsp rosemary, fresh or dried (1 g)
- Salt and black pepper, to taste
- Arugula leaves, for garnish
Instructions for This Easy Pizza with Fresh Peaches
Prepare the Base:
Preheat oven to 425°F (220°C).
Roll out the pizza dough to your preferred thickness and place it on a parchment-lined baking sheet.
Add the Toppings:
Sprinkle the mozzarella evenly over the dough.
Arrange the peach slices over the cheese.
Add rosemary, salt, and pepper, then drizzle with olive oil and honey (if using).
Bake:
Bake in the preheated oven for 10–15 minutes, or until the crust is golden and the cheese is bubbly.
Finish the Pizza:
Remove from oven and top immediately with prosciutto slices.
Garnish with a handful of fresh arugula.
Serve:
Slice and serve hot or warm—perfect for brunch, lunch, or a summer dinner.
Peach Prosciutto Pizza
Ingredients
For the Base:
- 1 package pizza dough store-bought or homemade – You could also use flatbread instead of pizza dough for a quick prosciutto and peach flatbread.
For the Topping:
- 2 ripe peaches sliced
- 3.5 oz prosciutto thinly sliced (100 g)
- 5.3 oz mozzarella shredded or sliced (150 g)
- 2 tbsp olive oil 30 ml
- 1 tbsp honey optional (15 ml)
- ½ tsp rosemary fresh or dried (1 g)
- Salt and black pepper to taste
- Arugula leaves for garnish
Instructions
Prepare the Base:
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough to your preferred thickness and place it on a parchment-lined baking sheet.
Add the Toppings:
- Sprinkle the mozzarella evenly over the dough.
- Arrange the peach slices over the cheese.
- Add rosemary, salt, and pepper, then drizzle with olive oil and honey (if using).
Bake:
- Bake in the preheated oven for 10–15 minutes, or until the crust is golden and the cheese is bubbly.
Finish the Pizza:
- Remove from oven and top immediately with prosciutto slices.
- Garnish with a handful of fresh arugula.
Serve:
- Slice and serve hot or warm—perfect for brunch, lunch, or a summer dinner.
Nutrition
FAQs
Q: Can I use canned or frozen peaches for peach prosciutto pizza?
A: Fresh peaches are best for this recipe, but if needed, you can use canned (drained well) or frozen (thawed and patted dry) peaches.
Q: What type of mozzarella works best for this pizza?
A: Either shredded mozzarella or sliced fresh mozzarella will work—fresh gives a creamier texture while shredded melts evenly and quickly.
Q: Can I make this pizza vegetarian?
A: Absolutely! Simply leave off the prosciutto and enjoy the peach, mozzarella, and arugula combo for a fresh vegetarian version.
Q: What can I serve with peach prosciutto pizza?
A: A light salad with balsamic vinaigrette or a chilled white wine pairs beautifully with this summery pizza.
This Peach Prosciutto Pizza is one of those recipes that feels a little fancy but couldn’t be simpler to make. Whether you’re serving it at a summer get-together or just treating yourself to something delicious, it’s a perfect reminder that good food doesn’t have to be complicated.
If you give this recipe a try, I’d love to hear how it turned out! Leave a comment below or tag me on social media at @mixinmamas. I always enjoy seeing your creations. And if you’re looking for more easy dinner recipes, be sure to check out these posts too:
- Black Bean and Rice Enchiladas
- Steak and Brussels Sprouts Salad
- Crispy Lemon Garlic Chicken with Spaghetti
Love recipes that are quick, fresh, and full of flavor? Don’t forget to pin this Peach Prosciutto Pizza for later! It’s a sweet and savory favorite you’ll want to make again and again.
