Peach Prosciutto Pizza

This Peach Prosciutto Pizza is the perfect blend of sweet and savory! Made with juicy peaches, salty prosciutto, melty mozzarella, and a drizzle of honey, it’s a gourmet-style pizza that’s surprisingly easy to make at home. Topped with fresh arugula and rosemary, it’s a summer favorite ideal for brunch, lunch, or a light dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American/Canadian

Servings

Calories 755 kcal

Ingredients

For the Base:

1 package pizza dough store-bought or homemade - You could also use flatbread instead of pizza dough for a quick prosciutto and peach flatbread.

For the Topping:

2 ripe peaches sliced
3.5 oz prosciutto thinly sliced (100 g)
5.3 oz mozzarella shredded or sliced (150 g)
2 tbsp olive oil 30 ml
1 tbsp honey optional (15 ml)
½ tsp rosemary fresh or dried (1 g)
Salt and black pepper to taste
Arugula leaves for garnish

Instructions

Prepare the Base:

Preheat oven to 425°F (220°C).
Roll out the pizza dough to your preferred thickness and place it on a parchment-lined baking sheet.

Add the Toppings:

Sprinkle the mozzarella evenly over the dough.
Arrange the peach slices over the cheese.
Add rosemary, salt, and pepper, then drizzle with olive oil and honey (if using).

Bake:

Bake in the preheated oven for 10–15 minutes, or until the crust is golden and the cheese is bubbly.

Finish the Pizza:

Remove from oven and top immediately with prosciutto slices.
Garnish with a handful of fresh arugula.

Serve:

Slice and serve hot or warm—perfect for brunch, lunch, or a summer dinner.

Nutrition

Calories: 755kcalCarbohydrates: 80gProtein: 26gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.04gCholesterol: 61mgSodium: 1489mgPotassium: 229mgFiber: 3gSugar: 23gVitamin A: 677IUVitamin C: 4mgCalcium: 259mgIron: 4mg

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