These granola yogurt cups are a tasty way to start your day. Make a delicious granola mixture and press it into muffin cups to hold your favorite yogurt and fruit. YUM!
You can even make the granola cups in mini muffin tins to make a smaller bite-size version of these that are perfect for a brunch get-together. What will you fill yours with?
Granola Yogurt Cups
Ingredients:
1/2 cup honey
1 1/2 cup quick oats
1/3 cup of brown sugar
1/4 cup chia seeds
1/2 cup unsweetened coconut
2 Tablespoons coconut oil
2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
Yogurt for serving
Fruit for serving
Instructions
1. Preheat the oven to 350 degrees. Grease a 12-cup muffin tin or use silicone muffin holders
2. Microwave the honey so it is softer to mix with the granola
3. In a medium bowl, combine oats, chia seeds, coconut, coconut oil, cinnamon, nutmeg, salt, and honey. Mix extremely well.
4. Scoop mixture into the muffin tin and shape along the entire muffin tin, use a shot glass and press into the middle of the mixture.
5. Bake Granola Cups for 13-15 minutes or until golden brown. Remove them from the oven and push the shot glass into the middle if it needs to be remolded. Allow the cup to cool in the tin for 45 minutes.
6. Fill each granola cup with any kind of yogurt and fruit
MAKES 12 – stays fresh for 7 days in a closed tight container in the fridge
Granola Yogurt Cups
Ingredients
- 1/2 cup honey
- 1 1/2 cup quick oats
- 1/3 cup of brown sugar
- 1/4 cup chia seeds
- 1/2 cup unsweetened coconut
- 2 Tablespoons coconut oil
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- Yogurt for serving
- Fruit for serving
Instructions
- Preheat the oven to 350 degrees. Grease a 12-cup muffin tin or use silicone muffin holders
- Microwave the honey so it is softer to mix with the granola
- In a medium bowl, combine oats, chia seeds, coconut, coconut oil, cinnamon, nutmeg, salt, and honey. Mix extremely well.
- Scoop mixture into the muffin tin and shape along the entire muffin tin, use a shot gas and press into the middle of the mixture.
- Bake Granola Cups for 13-15 minutes or until golden brown. Remove them from the oven and push the shot glass into the middle if it needs to be remolded. Allow the cup to cool in the tin for 45 minutes.
- Fill each granola cup with any kind of yogurt and fruit
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