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You are here: Home / Recipes / Breakfast / Granola Yogurt Cups

April 12, 2023 · Leave a Comment

Granola Yogurt Cups

Breakfast· Recipes

These granola yogurt cups are a tasty way to start your day. Make a delicious granola mixture and press it into muffin cups to hold your favorite yogurt and fruit. YUM!

You can even make the granola cups in mini muffin tins to make a smaller bite-size version of these that are perfect for a brunch get-together. What will you fill yours with?

Granola Yogurt Cups

Ingredients:

1/2 cup honey

1 1/2 cup quick oats

1/3 cup of brown sugar 

1/4 cup chia seeds

1/2 cup unsweetened coconut

2 Tablespoons coconut oil

2 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

Yogurt for serving

Fruit for serving  

Instructions

1. Preheat the oven to 350 degrees. Grease a 12-cup muffin tin or use silicone muffin holders 

2. Microwave the honey so it is softer to mix with the granola 

3.  In a medium bowl, combine oats, chia seeds, coconut, coconut oil, cinnamon, nutmeg, salt, and honey.  Mix extremely well.

4. Scoop mixture into the muffin tin and shape along the entire muffin tin, use a shot glass and press into the middle of the mixture.

5. Bake Granola Cups for 13-15 minutes or until golden brown.  Remove them from the oven and push the shot glass into the middle if it needs to be remolded.  Allow the cup to cool in the tin for 45 minutes.

6.  Fill each granola cup with any kind of yogurt and fruit 

MAKES 12 – stays fresh for 7 days in a closed tight container in the fridge 

Granola Yogurt Cups

These granola yogurt cups are a tasty way to start your day. Make a delicious granola mixture and press it into muffin cups to hold your favorite yogurt and fruit. YUM!
Print Recipe Pin Recipe
Prep Time 6 minutes mins
Cook Time 15 minutes mins
Cooling Time 45 minutes mins
Total Time 1 hour hr 6 minutes mins
Course Breakfast
Cuisine American/Canadian
Servings 12
Calories 165 kcal

Ingredients
  

  • 1/2 cup honey
  • 1 1/2 cup quick oats
  • 1/3 cup of brown sugar
  • 1/4 cup chia seeds
  • 1/2 cup unsweetened coconut
  • 2 Tablespoons coconut oil
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • Yogurt for serving
  • Fruit for serving

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 12-cup muffin tin or use silicone muffin holders
  • Microwave the honey so it is softer to mix with the granola
  • In a medium bowl, combine oats, chia seeds, coconut, coconut oil, cinnamon, nutmeg, salt, and honey.  Mix extremely well.
  • Scoop mixture into the muffin tin and shape along the entire muffin tin, use a shot gas and press into the middle of the mixture.
  • Bake Granola Cups for 13-15 minutes or until golden brown.  Remove them from the oven and push the shot glass into the middle if it needs to be remolded.  Allow the cup to cool in the tin for 45 minutes.
  • Fill each granola cup with any kind of yogurt and fruit

Notes

Nutrition calculations are for the granola cups only. Does not include the fruit or yogurt. 
The nutrition information was calculated using a third-party resource. Accuracy may vary according to brands used and portion sizes. This resource should be used as a guide only. 

Nutrition

Calories: 165kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 101mgPotassium: 87mgFiber: 3gSugar: 18gVitamin A: 3IUVitamin C: 0.2mgCalcium: 38mgIron: 1mg
Keyword granola, yogurt
Tried this recipe?Let us know how it was!

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