This quick, easy, and delicious recipe for Garlic Parmesan Roasted Zucchini is perfect as a side dish or snack. If you’re looking for a low carb recipe that’s really tasty, this is an ideal dish for you!
Only five ingredients are needed to make these and yet they are packed with flavor. I could eat this every day!
Garlic Parmesan Roasted Zucchini
Try serving this Garlic Parmesan Roasted Zucchini as a side dish with this marinated grilled chicken breast.
Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Equipment needed:
Measuring cups and spoons, Cutting board, knife, baking sheet, silicone brush
Ingredients:
- 3 medium zucchini
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup parmesan cheese, divided
- 1 tbsp fresh parsley, chopped
Directions:
Preheat the oven to 400 degrees, and coat a baking sheet with ½ tbsp of olive oil.
Slice the zucchini into ½ inch slices, and arrange on the baking sheet.
Chop the parsley, set aside. Note: If you’re not fond of parsley, other herbs work well here too. I really like basil or an Italian seasoning blend.
Brush the remaining ½ tbsp of olive oil over the top of the zucchini slices.
Sprinkle with garlic and parmesan, reserving 1 tbsp to sprinkle later.
Bake for 9 minutes, turn broiler to high, and broil for 1 minute.
Remove from the oven and sprinkle with the remaining parmesan and chopped parsley.
Garlic Parmesan Roasted Zucchini
Equipment
- Measuring cups and spoons, Cutting board, knife, baking sheet, silicone brush
Ingredients
- 3 medium zucchini
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup parmesan cheese divided
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees, and coat a baking sheet with ½ tbsp of olive oil.
- Slice the zucchini into ½ inch slices, and arrange on the baking sheet.
- Chop the parsley, set aside.
- Brush the remaining ½ tbsp of olive oil over the top of the zucchini slices.
- Sprinkle with garlic and parmesan, reserving 1 tbsp to sprinkle later.
- Bake for 9 minutes, turn broiler to high, and broil for 1 minute.
- Remove from the oven and sprinkle with the remaining parmesan and chopped parsley.