Garlic Parmesan Roasted Zucchini
This quick, easy, and delicious recipe is perfect as a side dish or snack. If you're looking for a low carb recipe that's really tasty, this is an ideal dish for you!
Equipment
- Measuring cups and spoons, Cutting board, knife, baking sheet, silicone brush
Ingredients
- 3 medium zucchini
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup parmesan cheese divided
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees, and coat a baking sheet with ½ tbsp of olive oil.
- Slice the zucchini into ½ inch slices, and arrange on the baking sheet.
- Chop the parsley, set aside.
- Brush the remaining ½ tbsp of olive oil over the top of the zucchini slices.
- Sprinkle with garlic and parmesan, reserving 1 tbsp to sprinkle later.
- Bake for 9 minutes, turn broiler to high, and broil for 1 minute.
- Remove from the oven and sprinkle with the remaining parmesan and chopped parsley.
Nutrition
Calories: 83kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 113mgPotassium: 404mgFiber: 2gSugar: 4gVitamin A: 427IUVitamin C: 28mgCalcium: 100mgIron: 1mg
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