If you are looking for a classic Halloween candy bark that’s quick and easy to make, you have come to the right place. This one is perfect for all your Halloween celebrations and it’s ready in under an hour (including drying/hardening time).
You can find more Halloween bark recipes here.
Classic Halloween Candy Bark
Scroll down for a printable recipe card.
Serves: 6 to 8
Prep: 20 Minutes
Drying Time: 30 Minutes
Ingredients:
Candy melts
Black and orange sprinkles
Candy corn
Candy eye sprinkles
Instructions:
Heat the candy melts as directed on the back of the bag as most brand vary. I usually heat mine on defrost mode for 1:30 and repeat this three times then stir well.
Place parchment paper on a small baking sheet. Pour out half of the white candy melts and spread with the back of a spoon. Drizzle some black candy melts and swirl. Then drizzle more of each color with the spoon.
Top with black and orange sprinkles, candy corn, and candy eyes.
Let dry for about 30 minutes. Once hard break apart into medium pieces for serving.
Vintage Halloween Candy Bark
Ingredients
- 6 oz black candy melts
- 6 oz white candy melts
- 1 tablespoon black and orange sprinkles
- 2 tablespoons candy corn
- 2 tablespoons candy eye sprinkles
Instructions
- Heat the candy melts as directed on the back of the bag as most brand vary. I usually heat mine on defrost mode for 1:30 and repeat this three times then stir well.
- Place parchment paper on a small baking sheet. Pour out half of the white candy melts and spread with the back of a spoon. Drizzle some black candy melts and swirl. Then drizzle more of each color with the spoon.
- Top with black and orange sprinkles, candy corn, and candy eyes.
- Let dry for about 30 minutes. Once hard break apart into medium pieces for serving.
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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