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You are here: Home / Recipes / Breads / Apple Cider Muffins

September 23, 2023 · Leave a Comment

Apple Cider Muffins

Breads· Recipes

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If you love the autumn-y goodness of all things apples and apple cider, then these apple cider muffins are for you. A simple recipe that comes together quickly and easily, you’ll want to make this again and again.

Other than the apple cider itself, you probably have all the ingredients you need to make these muffins already on hand. Double the recipe and take some to your neighbors as a special fall treat.

quick and easy apple cider muffins
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Apple Cider Muffins

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Makes: 12
Prep: 20 Minutes
Bake: 22 Minutes

Ingredients:

Muffins:

All-purpose flour
Granulated sugar
Baking powder
Salt
Cinnamon
Nutmeg
Ginger
Eggs
Vegetable oil
Apple cider
Milk

Topping:

Butter
Granulated sugar
Cinnamon

Instructions

Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with liners.

In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.

In a separate bowl, whisk together beaten eggs, oil, apple cider, and milk.

Pour the wet mixture into the flour mixture and mix until just incorporated.

Fill the prepared muffin tin about 3/4 full of batter per cup. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

Remove from the oven and let rest in pan for 5 minutes before transferring to a cooling rack.

Once cooled, melt butter in a small bowl. In a separate bowl, combine the sugar and cinnamon. Dip the tops of muffins in the melted butter. Then, roll the top in the sugar and cinnamon mixture to coat.

Apple Cider Muffins

If you love the autumn-y goodness of all things apples and apple cider, then these apple cider muffins are for you. A simple recipe that comes together quickly and easily, you'll want to make this again and again.
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Prep Time 20 minutes mins
Cook Time 22 minutes mins
Total Time 42 minutes mins
Course Breads
Cuisine American/Canadian
Servings 12
Calories 240 kcal

Ingredients
  

Muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/3 teaspoon nutmeg
  • 1 teaspoon ginger
  • 2 large eggs room temperature, beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup apple cider or apple juice
  • 1/4 cup whole milk room temperature

Topping

  • 1/4 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with liners.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
  • In a separate bowl, whisk together beaten eggs, oil, apple cider, and milk.
  • Pour the wet mixture into the flour mixture and mix until just incorporated.
  • Fill the prepared muffin tin about 3/4 full of batter per cup. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out mostly clean.
  • Remove from the oven and let rest in pan for 5 minutes before transferring to a cooling rack.
  • Once cooled, melt butter in a small bowl. In a separate bowl, combine the sugar and cinnamon. Dip the tops of muffins in the melted butter. Then, roll the top in the sugar and cinnamon mixture to coat.

Nutrition

Calories: 240kcalCarbohydrates: 46gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 38mgSodium: 279mgPotassium: 52mgFiber: 1gSugar: 30gVitamin A: 168IUVitamin C: 0.03mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

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  • Easy Homemade Lemonade Recipe
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