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You are here: Home / Recipes / Desserts / Cinnamon Toast Crunch Bundt Cake

October 5, 2023 · Leave a Comment

Cinnamon Toast Crunch Bundt Cake

Desserts· Recipes

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If you know anything about me, you know that my baking specialty is bundt cakes. I do not consider myself much of a baker – I have had a quite a few baking fails in my time. But bundt cakes are something I can make successfully every time! This Cinnamon Toast Crunch Bundt Cake is a new favorite. The cinnamon sugar flavors will delight your tastebuds!

This cake is perfect for fall or really, anytime of the year. It’s easy to make and uses a boxed cake mix as a shortcut. Serve as a special treat for your family or at your next fall gathering.

Find more of my favorite bundt cakes here.

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Cinnamon Toast Crunch Bundt Cake

Scroll down for a printable recipe card.

Yield: 4-6 servings

Prep Time : 45 minutes

Bake time : 35 minutes

Makes one 9in Bundt cake

Ingredients:

Cinnamon Toast Crunch Bundt

Cinnamon toast crunch cake mix

Eggs

Whole milk

Unsalted sweet cream butter

Cream Cheese Glaze

Unsalted sweet cream butter

Cream cheese

Powdered sugar

Milk

Vanilla extract

Cinnamon Toast Crunch minis cereal

Instructions

Preheat oven to 350 degrees and spray a 9in Bundt cake pan with non-stick baking spray

Using a standing mixer add the cake mix, eggs, milk and butter, on medium speed beat for 4-5 minutes until fully combined and smooth.

Scrape the sides of the bowl of the cake batter and on medium speed beat for another 2-3 minutes until fully combined and smooth.

Pour the batter into the bundt cake pan and lightly tap the bundt pan on the counter to remove any air bubbles.

Place in the center rack of your oven and bake for 35 minutes. Remove the bundt from the oven and or insert a toothpick in the center area of the bundt cake.

If the toothpick comes out clean the bundt is fully baked if not place the bundt cake back in the oven for another 5 minutes.

Remove the bundt from the oven and set it to the side to allow it cool completely

Flip the bundt cake on top of a wire cooling rack or a large baking pan.

Set to the side.

Cream cheese glaze

Using a large bowl, add all of the ingredients, on medium speed, beat together for 4 minutes or until fully combined and smooth.

Scrape the sides of the bowl and on medium speed beat for another 2 minutes until fully combined and smooth.

Remove the bowl from the mixer and pour the glaze over the bundt cake.

Take your Cinnamon Toast Crunch minis cereal and sprinkle it all over the bundt cake

Place cake into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!

Cinnamon Toast Crunch Bundt Cake

This Cinnamon Toast Crunch Bundt Cake is a new favorite. The cinnamon sugar flavors will delight your tastebuds!
This cake is perfect for fall or really, anytime of the year. It's easy to make and uses a boxed cake mix as a shortcut. Serve as a special treat for your family or at your next fall gathering.
No ratings yet
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American/Canadian
Servings 6
Calories 767 kcal

Ingredients
  

Cinnamon Toast Crunch Bundt Cake

  • 1 box cinnamon toast crunch cake mix
  • 3 large eggs
  • 1 C whole milk
  • ½ C unsalted sweet cream butter softened

Cream Cheese Glaze

  • 4 tbsp unsalted sweet cream butter softened
  • 4 oz cream cheese softened
  • 1 ¼ C powdered sugar
  • 2-4 tbsp milk
  • 1 tsp pure vanilla extract
  • 1 C Cinnamon Toast Crunch minis cereal

Instructions
 

  • Preheat oven to 350 degrees and spray a 9in Bundt cake pan with non-stick baking spray
  • Using a standing mixer add the cake mix, eggs, milk and butter, on medium speed beat for 4-5 minutes until fully combined and smooth.
  • Scrape the sides of the bowl of the cake batter and on medium speed beat for another 2-3 minutes until fully combined and smooth.
  • Pour the batter into the bundt cake pan and lightly tap the bundt pan on the counter to remove any air bubbles.
  • Place in the center rack of your oven and bake for 35 minutes. Remove the bundt from the oven and or insert a toothpick in the center area of the bundt cake.
  • If the toothpick comes out clean the bundt is fully baked if not place the bundt cake back in the oven for another 5 minutes.
  • Remove the bundt from the oven and set it to the side to allow it cool completely
  • Flip the bundt cake on top of a wire cooling rack or a large baking pan.
  • Set to the side.

Cream cheese glaze

  • Using a large bowl, add all of the ingredients, on medium speed, beat together for 4 minutes or until fully combined and smooth.
  • Scrape the sides of the bowl and on medium speed beat for another 2 minutes until fully combined and smooth.
  • Remove the bowl from the mixer and pour the glaze over the bundt cake.
  • Take your Cinnamon Toast Crunch minis cereal and sprinkle it all over the bundt cake
  • Place cake into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!

Nutrition

Calories: 767kcalCarbohydrates: 104gProtein: 9gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 167mgSodium: 773mgPotassium: 189mgFiber: 1gSugar: 67gVitamin A: 1264IUVitamin C: 1mgCalcium: 298mgIron: 3mg
Tried this recipe?Let us know how it was!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

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