If you know anything about me, you know that my baking specialty is bundt cakes. I do not consider myself much of a baker – I have had a quite a few baking fails in my time. But bundt cakes are something I can make successfully every time! This Cinnamon Toast Crunch Bundt Cake is a new favorite. The cinnamon sugar flavors will delight your tastebuds!
This cake is perfect for fall or really, anytime of the year. It’s easy to make and uses a boxed cake mix as a shortcut. Serve as a special treat for your family or at your next fall gathering.
Find more of my favorite bundt cakes here.
Cinnamon Toast Crunch Bundt Cake
Scroll down for a printable recipe card.
Yield: 4-6 servings
Prep Time : 45 minutes
Bake time : 35 minutes
Makes one 9in Bundt cake
Ingredients:
Cinnamon Toast Crunch Bundt
Cinnamon toast crunch cake mix
Eggs
Whole milk
Unsalted sweet cream butter
Cream Cheese Glaze
Unsalted sweet cream butter
Cream cheese
Powdered sugar
Milk
Vanilla extract
Cinnamon Toast Crunch minis cereal
Instructions
Preheat oven to 350 degrees and spray a 9in Bundt cake pan with non-stick baking spray
Using a standing mixer add the cake mix, eggs, milk and butter, on medium speed beat for 4-5 minutes until fully combined and smooth.
Scrape the sides of the bowl of the cake batter and on medium speed beat for another 2-3 minutes until fully combined and smooth.
Pour the batter into the bundt cake pan and lightly tap the bundt pan on the counter to remove any air bubbles.
Place in the center rack of your oven and bake for 35 minutes. Remove the bundt from the oven and or insert a toothpick in the center area of the bundt cake.
If the toothpick comes out clean the bundt is fully baked if not place the bundt cake back in the oven for another 5 minutes.
Remove the bundt from the oven and set it to the side to allow it cool completely
Flip the bundt cake on top of a wire cooling rack or a large baking pan.
Set to the side.
Cream cheese glaze
Using a large bowl, add all of the ingredients, on medium speed, beat together for 4 minutes or until fully combined and smooth.
Scrape the sides of the bowl and on medium speed beat for another 2 minutes until fully combined and smooth.
Remove the bowl from the mixer and pour the glaze over the bundt cake.
Take your Cinnamon Toast Crunch minis cereal and sprinkle it all over the bundt cake
Place cake into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!
Cinnamon Toast Crunch Bundt Cake
Ingredients
Cinnamon Toast Crunch Bundt Cake
- 1 box cinnamon toast crunch cake mix
- 3 large eggs
- 1 C whole milk
- ½ C unsalted sweet cream butter softened
Cream Cheese Glaze
- 4 tbsp unsalted sweet cream butter softened
- 4 oz cream cheese softened
- 1 ¼ C powdered sugar
- 2-4 tbsp milk
- 1 tsp pure vanilla extract
- 1 C Cinnamon Toast Crunch minis cereal
Instructions
- Preheat oven to 350 degrees and spray a 9in Bundt cake pan with non-stick baking spray
- Using a standing mixer add the cake mix, eggs, milk and butter, on medium speed beat for 4-5 minutes until fully combined and smooth.
- Scrape the sides of the bowl of the cake batter and on medium speed beat for another 2-3 minutes until fully combined and smooth.
- Pour the batter into the bundt cake pan and lightly tap the bundt pan on the counter to remove any air bubbles.
- Place in the center rack of your oven and bake for 35 minutes. Remove the bundt from the oven and or insert a toothpick in the center area of the bundt cake.
- If the toothpick comes out clean the bundt is fully baked if not place the bundt cake back in the oven for another 5 minutes.
- Remove the bundt from the oven and set it to the side to allow it cool completely
- Flip the bundt cake on top of a wire cooling rack or a large baking pan.
- Set to the side.
Cream cheese glaze
- Using a large bowl, add all of the ingredients, on medium speed, beat together for 4 minutes or until fully combined and smooth.
- Scrape the sides of the bowl and on medium speed beat for another 2 minutes until fully combined and smooth.
- Remove the bowl from the mixer and pour the glaze over the bundt cake.
- Take your Cinnamon Toast Crunch minis cereal and sprinkle it all over the bundt cake
- Place cake into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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