Mummy Popcorn Balls

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These mummy popcorn balls are so easy to make and such a fun treat for Halloween. Make up a batch of these for your own kids or to send in for a school celebration.

This recipe doesn’t require many ingredients and only takes about 20 minutes to prepare. You can even get the kids to help decorate them.

You can find more Halloween recipes here.

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Mummy Popcorn Balls

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Makes: 4 Popcorn Balls
Prep: 20 Minutes

Ingredients:

Marshmallows
Butter
Popcorn
Butter or olive oil spray
Candy eye sprinkles
White candy melts

Instructions:

In a deep pan on low heat. Add in marshmallows and butter.

Stir until butter is melted and marshmallows are now a thick melted texture.

Add in popcorn but careful to not add any kernels. Mix well until the popcorn is coated.

Let the mix cool just slightly so you don’t burn your hands rolling the balls. Lay out parchment paper. Spray hands with butter or olive oil spray to keep the balls from sticking to your hands.

Roll into balls and set on the parchment paper.

Place white candy melts into a plastic piping bag. Heat as directed on the package.

Cut the end of the piping bag and drizzle to make the mummy bandages. Add on candy eye sprinkles two to each ball. Use some of the white candy melts as glue on the back. Press.

Let dry and they’re ready to serve!

Mummy Popcorn Balls

These mummy popcorn balls are so easy to make and such a fun treat for Halloween. Make up a batch of these for your own kids or to send in for a school celebration.

This recipe doesn't require many ingredients and only takes about 20 minutes to prepare. You can even get the kids to help decorate them.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Snacks

Cuisine American/Canadian

Servings 4

Calories 546 kcal

Ingredients

  

1x2x3x

• 10 oz bag marshmallows
• 4 tablespoons butter
• 1 bag popped popcorn
• Butter or olive oil spray
• Candy eye sprinkles
• 6 oz white candy melts

Instructions

 

• In a deep pan on low heat. Add in marshmallows and butter. Stir until butter is melted and marshmallows are now a thick melted texture.
• Add in popcorn but careful to not add any kernels. Mix well until the popcorn is coated.
• Let the mix cool just slightly so you don’t burn your hands rolling the balls. Lay out parchment paper. Spray hands with butter or olive oil spray to keep the balls from sticking to your hands.
• Roll into balls and set on the parchment paper.
• Place white candy melts into a plastic piping bag. Heat as directed on the package.
• Cut the end of the piping bag and drizzle to make the mummy bandages. Add on candy eye sprinkles two to each ball. Use some of the white candy melts as glue on the back. Press.
• Let dry and they’re ready to serve!

Nutrition

Calories: 546kcalCarbohydrates: 83gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 30mgSodium: 338mgPotassium: 104mgFiber: 2gSugar: 54gVitamin A: 389IUCalcium: 11mgIron: 1mg

Keyword Halloween, mummies

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The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.