In a deep pan on low heat. Add in marshmallows and butter. Stir until butter is melted and marshmallows are now a thick melted texture.

Add in popcorn but careful to not add any kernels. Mix well until the popcorn is coated.

Let the mix cool just slightly so you don't burn your hands rolling the balls. Lay out parchment paper. Spray hands with butter or olive oil spray to keep the balls from sticking to your hands.

Roll into balls and set on the parchment paper.

Place white candy melts into a plastic piping bag. Heat as directed on the package.

Cut the end of the piping bag and drizzle to make the mummy bandages. Add on candy eye sprinkles two to each ball. Use some of the white candy melts as glue on the back. Press.

Let dry and they're ready to serve!