Chicken and Bacon Alfredo Rollups
These Chicken and Bacon Alfredo Rollups are easy to make and perfect for a dinner party. Assemble them and pop them in the oven while you prepare the side dishes. This pairs well with a fresh tossed green salad, some steamed broccoli, roasted Brussels sprouts or Parmesan green beans. Garlic bread would be good with it too!
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken shredded
- 1 lb cooked bacon crumbled
- 8 oz mozzarella cheese shredded
GARLIC ALFREDO SAUCE
- 1 teaspoon garlic powder
- ½ tablespoon garlic minced
- 2 cups heavy cream
- pepper to taste
- salt to taste
- 1 cup parmesan cheese grated
- ½ cup butter
- 4 oz cream cheese
Instructions
- Preheat oven to 350ºF.
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
- Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
- Add parmesan cheese and bring to a simmer, cook until it starts to thicken (approximately 3-5 minutes).
- Pour 1 cup of the alfredo sauce in a 9x13 inch pan.
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in the pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns
Nutrition
Calories: 817kcalCarbohydrates: 6gProtein: 42gFat: 70gSaturated Fat: 37gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 225mgSodium: 1509mgPotassium: 483mgFiber: 0.1gSugar: 3gVitamin A: 1744IUVitamin C: 1mgCalcium: 359mgIron: 1mg
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