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Easy Homemade Vanilla Fig Jam

Recipes· Sauces and Condiments

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This Easy Homemade Vanilla Fig Jam is sweet, rich, and full of cozy flavor. Fresh figs are simmered slowly with honey, lemon juice, and pure vanilla for a naturally sweet preserve that’s as delicious as it is elegant.

Spread it on toast, swirl it into yogurt, or serve it alongside cheese and crackers for a simple yet sophisticated treat.

A spoonful of golden vanilla fig jam being lifted from a glass jar, with text overlay that reads “Easy Homemade Vanilla Fig Jam – Makes a great gift – mixinmamas.com.
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Easy Homemade Vanilla Fig Jam

Why You’ll Love This Recipe

  • Simple Ingredients: Only four wholesome ingredients.
  • Small Batch: Makes just enough for a special weekend brunch or a charcuterie board.
  • Elegant Flavor: The hint of vanilla complements the figs beautifully.

Ingredients

  • 1 lb. figs, stems removed, washed, and quartered
  • 2 T. fresh lemon juice
  • ½ c. honey, preferably local
  • 1 t. pure vanilla bean extract
Close-up of a glass jar of vanilla fig jam with a spoon, with crackers and jam blurred in the background.

Directions

  1. In a large bowl, combine the prepped figs with the lemon juice and allow the figs to sit at room temperature for about 45 minutes.
  2. Transfer the figs, along with the juice, to a large pot set over medium heat. Add the honey and vanilla extract and stir to combine.
  3. Cook, stirring occasionally, until the figs break down into a thick and slightly granular jam, around 50–55 minutes.
  4. Remove from heat and cool slightly.
  5. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days. Enjoy!

Storage Tips

Store the jam in a sealed glass jar in the fridge for up to 5 days. For longer storage, freeze it in small containers or ice cube trays for easy single servings.

Serving Ideas

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Easy Homemade Vanilla Fig Jam

This naturally sweetened fig jam is made with honey, lemon, and vanilla for a beautifully rich flavor. Perfect for spreading on toast, pairing with cheese, or spooning over desserts.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 45 minutes
Total Time 1 hour 50 minutes
Course Sauces and Condiments
Cuisine American/Canadian
Servings 16
Calories 54 kcal

Ingredients
  

  • 1 lb. figs stems removed, washed, and quartered
  • 2 T. fresh lemon juice
  • ½ c. honey preferably local
  • 1 t. pure vanilla bean extract

Instructions
 

  • In a large bowl, combine the prepped figs with the lemon juice and allow the figs to sit at room temperature for about 45 minutes.
  • Transfer the figs, along with the juice, to a large pot set over medium heat. Add the honey and vanilla extract and stir to combine.
  • Cook, stirring occasionally, until the figs break down into a thick and slightly granular jam, around 50–55 minutes.
  • Remove from heat and cool slightly.
  • Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days.

Nutrition

Calories: 54kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 74mgFiber: 1gSugar: 13gVitamin A: 40IUVitamin C: 1mgCalcium: 11mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Small glass jar of homemade vanilla fig jam with a spoon, surrounded by teal background and white text overlay that says “Easy Homemade Vanilla Fig Jam – mixinmamas.com.
Close-up of spoonful of vanilla fig jam over a jar, with a teal napkin in the background and text that reads “Easy Vanilla Fig Jam – mixinmamas.com.
Jar of vanilla fig jam tied with raffia, in front of a teal towel and rustic wooden background, with black text that reads “Easy Homemade Vanilla Fig Jam – mixinmamas.com.

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