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You are here: Home / Recipes / Desserts / Peanut Butter Brownie Dough Cheesecake

March 7, 2024 · Leave a Comment

Peanut Butter Brownie Dough Cheesecake

Desserts· Recipes

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If you are a peanut butter and chocolate fan, this Peanut Butter Brownie Dough Cheesecake is a must try recipe. This dessert recipe is really easy to make and is perfect for any occasion.

Starting with a delicious brownie layer, followed by a cheesecake layer, and topped with a layer of cookie dough bites, every bite is a delight for your tastebuds. Your friends and family are going to want you to make these again and again.

Peanut Butter Brownie Dough Cheesecake
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Peanut Butter Brownie Dough Cheesecake

Ingredients

Brownie Layer

¼ C unsalted butter

¼ C chocolate chips

¼ C sugar

1 large egg

½ tsp pure vanilla extract

⅓ C flour

¼ tsp kosher salt

Peanut Butter Cheesecake Filling

16 oz cream cheese, softened

½ C Sugar

2 Lg eggs

½ C peanut butter

1 tsp pure vanilla extract

Topping

2 packages of Ben and Jerry’s Half Baked Cookie Dough Bites

Directions

Preheat oven to 350 degrees and line a cupcake pan with cupcake liners

Using a medium microwave safe bowl, melt the butter and chocolate on
30 second increments until melted

Mix until combined and set aside to cool slightly

In another bowl, combine the sugar, egg and vanilla

Mix the sugar mixture into the chocolate mixture

Mix in the flour and salt until combined

Divide evenly into the cupcake liners

Peanut Butter Cheesecake Directions

Using a large bowl, beat the cream cheese and sugar until combined and smooth

Beat in the eggs one at a time until combined

Beat in the peanut butter and vanilla until combined and smooth

Divide the cheesecake batter evenly into the cupcake liners

Bake in the oven for 20-25 minutes or until the edges are slightly golden

Remove from oven and allow to cool completely

Place into the fridge overnight

Top with the Ben and Jerry’s half baked cookie dough bites

Enjoy!

Peanut Butter Brownie Dough Cheesecake

If you are a peanut butter and chocolate fan, this Peanut Butter Brownie Dough Cheesecake is a must try recipe. This dessert recipe is really easy to make and is perfect for any occasion.
Starting with a delicious brownie layer, followed by a cheesecake layer, and topped with a layer of cookie dough bites, every bite is a delight for your tastebuds. Your friends and family are going to want you to make these again and again.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American/Canadian
Servings 6
Calories 656 kcal

Ingredients
  

Brownie Layer

  • ¼ C unsalted butter
  • ¼ C chocolate chips
  • ¼ C sugar
  • 1 large egg
  • ½ tsp pure vanilla extract
  • ⅓ C flour
  • ¼ tsp kosher salt

Peanut Butter Cheesecake Filling

  • 16 oz cream cheese softened
  • ½ C Sugar
  • 2 Lg eggs
  • ½ C peanut butter
  • 1 tsp pure vanilla extract

Topping

  • 2 packages of Ben and Jerry’s Half Baked Cookie Dough Bites

Instructions
 

  • Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
  • Using a medium microwave safe bowl, melt the butter and chocolate on
  • 30 second increments until melted
  • Mix until combined and set aside to cool slightly
  • In another bowl, combine the sugar, egg and vanilla
  • Mix the sugar mixture into the chocolate mixture
  • Mix in the flour and salt until combined
  • Divide evenly into the cupcake liners

Peanut Butter Cheesecake Directions

  • Using a large bowl, beat the cream cheese and sugar until combined and smooth
  • Beat in the eggs one at a time until combined
  • Beat in the peanut butter and vanilla until combined and smooth
  • Divide the cheesecake batter evenly into the cupcake liners
  • Bake in the oven for 20-25 minutes or until the edges are slightly golden
  • Remove from oven and allow to cool completely
  • Place into the fridge overnight
  • Top with the Ben and Jerry’s half baked cookie dough bites
  • Enjoy!

Nutrition

Calories: 656kcalCarbohydrates: 44gProtein: 13gFat: 49gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 179mgSodium: 460mgPotassium: 285mgFiber: 1gSugar: 35gVitamin A: 1371IUCalcium: 105mgIron: 1mg
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Recent Posts

  • Your Guide To The Different Steak Cook Levels
  • Poinsettia Sourdough Loaf
  • How Steak Thickness Affects Flavor and Texture
  • How To Finally Conquer Your Fears About Canning Foods
  • Spicy Marinated Pork Belly Hand Rolls

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