If you’re ready for a tropical treat that might just have you thinking about a magical kingdom, you’re going to love this Dole Whip Creme Frappuccino. The flavor practically screams summer and fun!
It’s so easy to make too! This is a refreshing drink that’s perfect for a hot summer day – or anytime you want to indulge in something a little bit special.
You might also like this: Peeps Creme Frappuccino
Dole Whip Creme Frappuccino
Serves: 1 Venti (easily double recipe to make more)
Prep: 15 Minutes
Ingredients:
1 cup fresh pineapple; pureed (frozen is fine)
1/2 cup heavy whipping cream
2 tablespoons simple syrup (vanilla is fine)
3 cups ice
Whipped topping for topping
1 tablespoon pineapple puree; for topping
Instructions:
In a food processor, puree pineapple until like a sauce.
Place one cup of pineapple puree into the blender. Reserve one tablespoon for topping.
Pour in a half a cup of heavy whipping cream, two tablespoons of simple syrup, and three cups of ice. Blend well until thick. If too thick add a little more heavy cream. It’s supposed to be thick.
Pour mixture into a cup and top with whipped topping and pineapple puree.
Variations:
Try it with other citrus fruits – how about an orange whip creme frappuccino? Or lemonade? Let us know what you come up with!
Dole Whip Crème Frappuccino
Ingredients
- 1 cup fresh pineapple; pureed frozen is fine
- 1/2 cup heavy whipping cream
- 2 tablespoons simple syrup vanilla is fine
- 3 cups ice
- Whipped topping for topping
- 1 tablespoon pineapple puree; for topping
Instructions
- In a food processor, puree pineapple until like a sauce.
- Place one cup pineapple puree into the blender. Reserve a one tablespoon for topping.
- Pour in a half a cup heavy whipping cream, two tablespoons simple syrup, and three cups ice. Blend well until thick. If too thick add a little more heavy cream. It’s supposed to be thick.
- Pour mixture into a cup and top with whipped topping and pineapple puree.
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