Christmas Wreath Deviled Eggs

It’s just not a Gagen family celebration without deviled eggs! These Christmas Wreath Deviled Eggs are perfect for the holiday season. Tasty and so easy to make, you’ll want to make them for every holiday occasion.

This recipe only requires a few ingredients and is just as easy to make as classic deviled eggs. You can switch up the seasoning if you’d like but just remember not to use anything with too much color to it that might interfere with the green color of the “wreath”.

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Christmas Wreath Deviled Eggs

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Servings:  12 

Prep: 10 minutes| Assembly Time: 15 minutes | Total Time: 25 minutes

Ingredients:

6 boiled eggs

3 TBS mayonnaise

1 tsp mustard

¼ red pepper, cut in small squares 

Salt and pepper to taste

Blue and green food coloring

Directions:

Peel your boiled eggs and cut them in half lengthwise.

Put all the egg  yolks in a small mixing bowl

Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.

Add a few drops of blue and green food coloring to create the green wreath color.

Whip your egg mixture with a fork until there are no more lumps. 

Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.

Pipe the yolk mixture into the middle of the white part of your boiled egg. 

Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.

Notes:

*You do not need to use a piping bag that just creates a more wreath like texture. 

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.