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You are here: Home / Holidays / Christmas / Christmas Wreath Deviled Eggs

November 6, 2023 · Leave a Comment

Christmas Wreath Deviled Eggs

Appetizers· Christmas· Holidays· Recipes

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It’s just not a Gagen family celebration without deviled eggs! These Christmas Wreath Deviled Eggs are perfect for the holiday season. Tasty and so easy to make, you’ll want to make them for every holiday occasion.

This recipe only requires a few ingredients and is just as easy to make as classic deviled eggs. You can switch up the seasoning if you’d like but just remember not to use anything with too much color to it that might interfere with the green color of the “wreath”.

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Christmas Wreath Deviled Eggs

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Servings:  12 

Prep: 10 minutes| Assembly Time: 15 minutes | Total Time: 25 minutes

Ingredients:

6 boiled eggs

3 TBS mayonnaise

1 tsp mustard

¼ red pepper, cut in small squares 

Salt and pepper to taste

Blue and green food coloring

Directions:

Peel your boiled eggs and cut them in half lengthwise.

Put all the egg  yolks in a small mixing bowl

Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.

Add a few drops of blue and green food coloring to create the green wreath color.

Whip your egg mixture with a fork until there are no more lumps. 

Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.

Pipe the yolk mixture into the middle of the white part of your boiled egg. 

Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.

Notes:

*You do not need to use a piping bag that just creates a more wreath like texture. 

Christmas Wreath Deviled Eggs

These Christmas Wreath Deviled Eggs are perfect for the holiday season. Tasty and so easy to make, you'll want to make them for every holiday occasion.
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Prep Time 10 minutes mins
Assembly Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American/Canadian
Servings 12
Calories 63 kcal

Ingredients
  

  • 6 boiled eggs
  • 3 TBSP mayonnaise
  • 1 tsp mustard
  • ¼ red pepper cut in small squares
  • Salt and pepper to taste
  • Blue and green food coloring

Instructions
 

  • Peel your boiled eggs and cut them in half lengthwise.
  • Put all the egg yolks in a small mixing bowl
  • Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
  • Add a few drops of blue and green food coloring to create the green wreath color.
  • Whip your egg mixture with a fork until there are no more lumps.
  • Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
  • Pipe the yolk mixture into the middle of the white part of your boiled egg.
  • Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.

Notes

*You do not need to use a piping bag that just creates a more wreath like texture.

Nutrition

Calories: 63kcalCarbohydrates: 0.5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 95mgSodium: 58mgPotassium: 38mgFiber: 0.1gSugar: 0.4gVitamin A: 210IUVitamin C: 3mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!

The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.

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Recent Posts

  • Meal Ideas for People Who Hate Doing Dishes
  • 5 Creative Takes on Classic Homemade Pizzas
  • Delicious Potato Salad Recipes
  • Easy Waldorf Salad Recipe
  • 5 Unique Ways To Preserve and Store Your Fresh Catch

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