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Mixin Mamas

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You are here: Home / Recipes / Desserts / Carrot Cake Roll

March 15, 2023 · Leave a Comment

Carrot Cake Roll

Desserts· Easter

If you love carrot cake, you have GOT to try this Carrot Cake Roll. All the warm comfort food spices from typical carrot cake rolled up with a cream cheese frosting inside – this is a moist and fluffy cake with a lovely presentation.

You can serve this any time of the year – try it in the fall with a cup of tea for a midafternoon treat. Of course, it’s perfect for an Easter dessert the whole family will love!

Looking for more dessert options for Easter? Check out these adorable Easter bunny cupcakes.

Carrot Cake Roll

Ingredients

3⁄4 C flour

1⁄2 tsp of each of the following:

  • baking powder
  • baking soda
  • kosher salt
  • ground cinnamon
  • ground ginger
  • ground nutmeg

1⁄4 tsp ground cloves

3 large eggs

3/4 C sugar

2 tbsp canola oil

1 tsp pure vanilla extract

2 C finely shredded carrots

Cream Cheese Mixture

1 – 8 oz cream cheese, softened

1⁄2 C unsalted sweet cream butter, softened

1 C powdered sugar

1 tsp pure vanilla extract

Directions

Preheat oven to 350 degrees, spray with baking spray, and line a 13×18 baking sheet with parchment paper

Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ginger, nutmeg, and cloves until combined

Using a standing mixer, beat the eggs, sugar, oil, and vanilla until frothy

Beat in the dry ingredients until combined and smooth

Gently fold the shredded carrots into the batter and spread the batter evenly into the baking sheet

Bake for 10-12 minutes or until the cake springs back when touched or a toothpick comes out clean

Quickly remove the cake from the baking sheet and roll the cake up inside the parchment paper

Allow it to cool completely

Using a standing mixer, beat the cream cheese and butter until combined and creamy

Gradually beat in powdered sugar and vanilla until combined and smooth

Carefully unroll the cake.

If the cake is still slightly warm, allow it to cool for a few more minutes unrolled

Evenly spread the cream cheese frosting onto the cake and carefully re-roll the cake and tuck as tightly as you can. Make sure to loosen and remove the parchment paper are you reroll the cake

Wrap the cake in plastic wrap and chill in the refrigerator overnight Remove when ready to serve and dust with powdered sugar

Enjoy

Carrot Rolled Cake

If you love carrot cake, you have GOT to try this Carrot Cake Roll. All the warm comfort food spices from typical carrot cake rolled up with a cream cheese frosting inside – this is a moist and fluffy cake with a lovely presentation.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 12 mins
Total Time 37 mins
Course Desserts
Cuisine American/Canadian
Servings 8
Calories 446 kcal

Ingredients
  

  • 0.75 cup flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp kosher salt
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 3 large eggs
  • 3/4 Cup sugar
  • 2 tbsp canola oil
  • 1 tsp pure vanilla extract
  • 2 Cups finely shredded carrots

Cream Cheese Mixture

  • 8 oz cream cheese softened
  • 0.5 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees, spray with baking spray and line a 13×18 baking sheet with parchment paper
  • Using a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ginger, nutmeg, and cloves until combined
  • Using a standing mixer, beat the eggs, sugar, oil and vanilla until frothy
  • Beat in the dry ingredients until combined and smooth
  • Gently fold the shredded carrots into the batter and spread evenly into the baking sheet
  • Bake for 10-12 minutes or until the cakes springs back when touched or a toothpick comes out clean
  • Quickly remove the cake from the baking sheet and roll the cake up inside the parchment paper
  • Allow to cool completely
  • Using a standing mixer, beat the cream cheese and butter until combined and creamy Gradually beat in powdered sugar and vanilla until combined and smooth
  • Carefully unroll the cake.
  • If the cake is still slightly warm, allow to cool for a few more minutes unrolled
  • Evenly spread the cream cheese frosting onto the cake and carefully re-roll the cake and tuck as tightly as you can. Make sure to loosen and remove the parchment paper are you reroll the cake
  • Wrap the cake in plastic wrap and chill in the refrigerator overnight Remove when ready to serve and dust with powdered sugar
  • Enjoy

Nutrition

Calories: 446kcalCarbohydrates: 48gProtein: 5gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 121mgSodium: 377mgPotassium: 184mgFiber: 1gSugar: 36gVitamin A: 6171IUVitamin C: 2mgCalcium: 70mgIron: 1mg
Keyword cake, carrot
Tried this recipe?Let us know how it was!
carrot cake roll from mixin mamas

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