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You are here: Home / Holidays / Easter / Bunny Butt Cheese Ball Platter

March 10, 2023 · Leave a Comment

Bunny Butt Cheese Ball Platter

Appetizers· Desserts· Easter· Holidays· Snacks

If there’s something I just love it’s a good platter. A charcuterie board, a dessert platter, and even a butter board and cream cheese board make my list of favorite foods ever. So, we present to you, just in time for Easter, this Bunny Butt Cheese Ball Platter.

This Easter bunny cheese ball is simple to make and if like me, you can’t eat strawberries, you can always substitute a different red or pink cake mix. As far as the rest of the tray goes, we’ve offered some suggestions but of course, you can vary those according to your preferences. Just look for spring-colored and Easter-themed cookies, crackers, and treats.

Bunny Butt Cheese Ball Platter

Yield: 7-9
Prep Time: 45 min
Total Time: 45 min

Ingredients:

Bunny Butt Cheeseball:

  • 2 (8 oz) Packages cream cheese, softened
  • 1⁄2 cup Spring sprinkles
  • 1⁄2 cup White chocolate chips
  • 1 cup Strawberry cake mix
  • 1 teaspoon Vanilla extract
  • 1⁄4 cup. Sugar
  • 1⁄2 cup Coconut
  • 8 pink M&Ms

Additional Items:

Cookies and crackers: Graham crackers Nilla wafers
Oreos

Golden Oreos Nutter Butters

Fruit and candy

Pineapple, Strawberries, Blueberries

Peeps

Easter M&M’s

Easter Whopper Eggs

Strawberry Ghirardelli

Instructions:

In a medium-sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla.

Mix until well combined.

Separate the mixture into 4 separate parts, one large, two medium, and one small section.

Use your hands to shape the cheeseball mixtures into balls.

Wrap the balls individually in plastic wrap.

Then carefully shape the 2 medium-sized balls into an egg shape, and lightly attach the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.

Roll the bunny butt sections in the coconut and set to the side.

Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board.

Place the remaining items on the board.

Serve and enjoy…

Bunny Butt Cheese Ball Platter

This Easter bunny cheese ball is simple to make and if like me, you can't eat strawberries, you can always substitute a different red or pink cake mix. As far as the rest of the tray goes, we've offered some suggestions but of course, you can vary those according to your preferences. Just look for spring-colored and Easter-themed cookies, crackers, and treats.
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Course Dessert, Snack
Cuisine American/Canadian
Servings 8
Calories 442 kcal

Ingredients
  

Bunny Butt Cheeseball

  • 16 oz cream cheese, softened
  • 0.5 cup White chocolate chips
  • 1 cup Strawberry cake mix
  • 1 teaspoon Vanilla extract
  • 0.25 cup Sugar
  • 0.5 cup Shredded coconut
  • 8 pink M&Ms

Additional Items

  • Cookies and crackers: Graham crackers Nilla wafers
  • Oreos
  • Golden Oreos Nutter Butters
  • Fruit and candy Pineapple Strawberries Blueberries Peeps
  • Easter M&M’s
  • Easter Whopper Eggs Strawberry Ghirardelli

Instructions
 

  • In a medium sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. .
  • Mix until well combined.
  • Separate mixture into 4 separate parts, one large, two medium , and one small section.
  • Use your hands to shape the cheeseball mixtures into the balls.
  • Wrap the balls individually in plastic wrap.
  • Then carefully shape the 2 medium sized balls into an egg shape, and lightly atten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
  • Roll the bunny butt sections in the coconut and set to the side.
  • Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board.
  • Place the remaining items on the board.
  • Serve and enjoy…

Notes

Nutrition calculation is only for Bunny Butt Cheese Ball. 

Nutrition

Calories: 442kcalCarbohydrates: 44gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 60mgSodium: 403mgPotassium: 127mgFiber: 0.3gSugar: 33gVitamin A: 767IUVitamin C: 0.1mgCalcium: 135mgIron: 1mg
Keyword charcuterie board, dessert board, Easter
Tried this recipe?Let us know how it was!

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