If there’s something I just love it’s a good platter. A charcuterie board, a dessert platter, and even a butter board and cream cheese board make my list of favorite foods ever. So, we present to you, just in time for Easter, this Bunny Butt Cheese Ball Platter.
This Easter bunny cheese ball is simple to make and if like me, you can’t eat strawberries, you can always substitute a different red or pink cake mix. As far as the rest of the tray goes, we’ve offered some suggestions but of course, you can vary those according to your preferences. Just look for spring-colored and Easter-themed cookies, crackers, and treats.
Bunny Butt Cheese Ball Platter
Yield: 7-9
Prep Time: 45 min
Total Time: 45 min
Ingredients:
Bunny Butt Cheeseball:
- 2 (8 oz) Packages cream cheese, softened
- 1⁄2 cup Spring sprinkles
- 1⁄2 cup White chocolate chips
- 1 cup Strawberry cake mix
- 1 teaspoon Vanilla extract
- 1⁄4 cup. Sugar
- 1⁄2 cup Coconut
- 8 pink M&Ms
Additional Items:
Cookies and crackers: Graham crackers Nilla wafers
Oreos
Golden Oreos Nutter Butters
Fruit and candy
Pineapple, Strawberries, Blueberries
Peeps
Easter M&M’s
Easter Whopper Eggs
Strawberry Ghirardelli
Instructions:
In a medium-sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla.
Mix until well combined.
Separate the mixture into 4 separate parts, one large, two medium, and one small section.
Use your hands to shape the cheeseball mixtures into balls.
Wrap the balls individually in plastic wrap.
Then carefully shape the 2 medium-sized balls into an egg shape, and lightly attach the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
Roll the bunny butt sections in the coconut and set to the side.
Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board.
Place the remaining items on the board.
Serve and enjoy…
Bunny Butt Cheese Ball Platter
Ingredients
Bunny Butt Cheeseball
- 16 oz cream cheese, softened
- 0.5 cup White chocolate chips
- 1 cup Strawberry cake mix
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar
- 0.5 cup Shredded coconut
- 8 pink M&Ms
Additional Items
- Cookies and crackers: Graham crackers Nilla wafers
- Oreos
- Golden Oreos Nutter Butters
- Fruit and candy Pineapple Strawberries Blueberries Peeps
- Easter M&M’s
- Easter Whopper Eggs Strawberry Ghirardelli
Instructions
- In a medium sized bowl add the cream cheese, sprinkles, sugar, white chocolate chips, cake mix, and vanilla. .
- Mix until well combined.
- Separate mixture into 4 separate parts, one large, two medium , and one small section.
- Use your hands to shape the cheeseball mixtures into the balls.
- Wrap the balls individually in plastic wrap.
- Then carefully shape the 2 medium sized balls into an egg shape, and lightly atten the cheeseballs for the bunny feet. Place in the refrigerator for 2-3 hours.
- Roll the bunny butt sections in the coconut and set to the side.
- Press four M&Ms into each of the feet as pictured in the recipe image. Put your bunny butt together and place it on the board.
- Place the remaining items on the board.
- Serve and enjoy…
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