• Home
  • About Us
    • Amazon Affiliate Disclosure
  • Recipes
    • Breakfast
    • Lunches
    • Snacks
    • Soups and Stews
    • Main Dishes
    • Side Dishes
    • Desserts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Mixin Mamas

Mixin Mamas

You are here: Home / Recipes / Desserts / Baileys Pound Cake with a Sweet Baileys Glaze

March 4, 2021 · Leave a Comment

Baileys Pound Cake with a Sweet Baileys Glaze

Desserts

  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest

This moist, delicious Baileys pound cake is the perfect blend of sugary sweetness and Baileys Irish Cream.

It’s perfect for any Baileys fan, with the liqueur in both the cake AND the sweet glaze over top.

Whip up this cake for St. Patrick’s Day, or just for fun!

Jump to Recipe Print Recipe
Baileys pound cake with a sweet Baileys glaze

Want more recipes like this? Sign up to receive the Mixin Mamas newsletter!

Baileys Pound Cake Recipe

Ingredients

  • Pam baking spray
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 tsp kosher salt
  • 3 large eggs
  • 1 cup Baileys Original Irish Cream liqueur
  • 2 1/4 cup flour
  • 2 1/2 tsp baking powder

Baileys Glaze

  • 1 1/4 cup powdered sugar
  • 1 Tbsp light corn syrup
  • 2 Tbsp Baileys
  • 2 tsp milk

Directions

Preheat oven to 350 degrees and spray a 9×9 loaf pan with baking spray.

Using a standing mixer, cream together the butter, sugar, and salt until combined and smooth.

In a large bowl, whisk the eggs and Baileys until combined. Gradually mix into the butter mixture until combined.

In a medium bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until combined.

Pour batter into the prepared baking pan. Bake for 50-65 minutes. If not done and starts to brown, cover with foil and bake for 10 more minutes.

Allow to cool completely.

Glaze Directions

In a large bowl, whisk all glaze ingredients together until combined.

Pour over the loaf and allow the glaze to harden.

Cut the cake into slices and enjoy!

Love this Baileys pound cake? Why not try…

  • Sweet Potato Bourbon Pie – for another dessert with a delicious alcohol flavour
  • St. Patrick’s Day Ombre Cake – for an ombre green sweet treat
  • Brownie Mint Trifle – for something chocolaty, creamy, and minty, perfect for St. Patrick’s Day!
Baileys pound cake

Want more recipes like this? Sign up to receive the Mixin Mamas newsletter!

Baileys Pound Cake

This moist, delicious Baileys pound cake is the perfect blend of sugary sweetness and Baileys Irish Cream.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American/Canadian
Servings 10
Calories 514 kcal

Ingredients
  

  • Pam baking spray
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 1 tsp kosher salt
  • 3 large eggs
  • 1 cup Baileys Original Irish Cream liqueur
  • 2 1/4 cup flour
  • 2 1/2 tsp baking powder

Baileys Glaze

  • 1 1/4 cup powdered sugar
  • 1 Tbsp light corn syrup
  • 2 Tbsp Baileys
  • 2 tsp milk

Instructions
 

  • Preheat oven to 350 degrees and spray a 9×5 loaf pan with baking spray.
  • Using a standing mixer, cream together the butter, sugar, and salt until combined and smooth.
  • In a large bowl, whisk the eggs and Baileys until combined. Gradually mix into the butter mixture until combined.
  • In a medium bowl, whisk together the flour and baking powder. Gradually mix into the wet ingredients until combined.
  • Pour batter into the prepared baking pan. Bake for 50-65 minutes. If not done and starts to brown, cover with foil and bake for 10 more minutes.
  • Allow to cool completely.

Glaze Directions

  • In a large bowl, whisk all glaze ingredients together until combined.
  • Pour over the loaf and allow the glaze to harden.
  • Cut the cake into slices and enjoy!

Nutrition

Calories: 514kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 363mgPotassium: 56mgFiber: 1gSugar: 42gVitamin A: 640IUCalcium: 78mgIron: 2mg
Keyword alcoholic, baking, cake, dessert, St. Patricks Day, sweet
Tried this recipe?Let us know how it was!
  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest
Baileys Pound Cake

Recent Posts

  • Slow Cooker Honey Garlic Baby Back Ribs
  • Blackberry Iced Tea
  • Skillet Coffee Cake
  • Outdoor Party Essentials
  • Nutritious Summer Snacks
Previous Post: « Blueberry Pie – Just Like Grandma’s!
Next Post: Crumbly Top Apple Pie: An Easy and Delicious Not-Quite-Traditional Dessert »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Slow Cooker Honey Garlic Baby Back Ribs
  • Blackberry Iced Tea
  • Skillet Coffee Cake
  • Outdoor Party Essentials
  • Nutritious Summer Snacks

Subscribe to the Mixin Mama newsletter!

Copyright © 2023 · ·Beloved Theme by Restored 316