These Air Fryer Garlic Butter Steak Bites are so easy to make and you can have them on the table in about half an hour. Serve them as a main dish or use as an appetizer for a party.
You can serve these for pretty much any occasion. They make a great complement to a fondue party and the recipe works well not only with beef but with bison or venison too.
Air Fryer Garlic Butter Steak Bites
Scroll down for a printable recipe card.
Ingredients:
- 16 oz sirloin steak
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp brown sugar
For the Garlic Butter:
- 1-2 cloves of garlic, minced
- 3 tbsp salted butter
- 1 tsp chopped parsley
Instructions:
Start by preparing your steak. Cut the sirloin steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
In a bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
Toss the steak pieces in the marinade, ensuring they are evenly coated. Let them sit in the marinade for about 15-20 minutes to absorb the flavors.
While the steak is marinating, preheat your air fryer to 400 degrees Fahrenheit (200°C).
Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
Cook the steak in the air fryer at 400°F for 4-6 minutes, depending on your preferred level of doneness.Â
While the steak is cooking in the air fryer, prepare the garlic butter. In a microwave-safe bowl, melt the salted butter in the microwave.
Once the butter is melted, stir in the minced garlic and chopped parsley.Â
Once the steak is done in the air fryer, transfer it to a serving plate.
Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce.
Allow the steak to rest for a couple of minutes, letting the flavors meld together.
Serve your air-fried garlic butter steak bites hot and enjoy!
They are good as is but we also like these dipped into a Bearnaise sauce. YUM!
Air Fryer Garlic Butter Steak Bites
Ingredients
- 16 oz sirloin steak
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp brown sugar
For the Garlic Butter:
- 1-2 cloves of garlic minced
- 3 tbsp salted butter
- 1 tsp chopped parsley
Instructions
- Start by preparing your steak. Cut the sirloin steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
- In a bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
- Toss the steak pieces in the marinade, ensuring they are evenly coated. Let them sit in the marinade for about 15-20 minutes to absorb the flavors.
- While the steak is marinating, preheat your air fryer to 400 degrees Fahrenheit (200°C).
- Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
- Cook the steak in the air fryer at 400°F for 4-6 minutes, depending on your preferred level of doneness.
- While the steak is cooking in the air fryer, prepare the garlic butter. In a microwave-safe bowl, melt the salted butter in the microwave.
- Once the butter is melted, stir in the minced garlic and chopped parsley.
- Once the steak is done in the air fryer, transfer it to a serving plate.
- Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce.
- Allow the steak to rest for a couple of minutes, letting the flavors meld together.
- Serve your air-fried garlic butter steak bites hot and enjoy!
Nutrition
The nutrition information is calculated using a third party resource. The accuracy varies according to the brands you use, the portion sizes you serve, and so on. This information should only be used as a guide.
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