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Vintage Halloween Candy Bark

If you are looking for a classic Halloween candy bark that's quick and easy to make, you have come to the right place. This one is perfect for all your Halloween celebrations and it's ready in under an hour (including drying/hardening time).
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Prep Time 20 minutes
Drying Time 30 minutes
Total Time 50 minutes
Course Snacks
Cuisine American/Canadian
Servings 8
Calories 123 kcal

Ingredients
  

  • 6 oz black candy melts
  • 6 oz white candy melts
  • 1 tablespoon black and orange sprinkles
  • 2 tablespoons candy corn
  • 2 tablespoons candy eye sprinkles

Instructions
 

  • Heat the candy melts as directed on the back of the bag as most brand vary. I usually heat mine on defrost mode for 1:30 and repeat this three times then stir well.
  • Place parchment paper on a small baking sheet. Pour out half of the white candy melts and spread with the back of a spoon. Drizzle some black candy melts and swirl. Then drizzle more of each color with the spoon.
  • Top with black and orange sprinkles, candy corn, and candy eyes.
  • Let dry for about 30 minutes. Once hard break apart into medium pieces for serving.

Nutrition

Calories: 123kcalCarbohydrates: 18gFat: 5gSaturated Fat: 5gSodium: 29mgSugar: 18g
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