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–+ servings

Strawberry No Bake Cheesecake 

This Strawberry No Bake Cheesecake is absolutely scrumptious and there's no oven involved in making it. With only about 15 minutes of prep time, this is a really easy dessert to make. Just remember to plan ahead as there is about 3 hours of chilling time needed.
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Prep Time 15 minutes
Chilling Time 2 hours 40 minutes
Total Time 2 hours 55 minutes
Course Desserts
Cuisine American/Canadian
Servings 10
Calories 515 kcal

Ingredients
  

  • 2 cups graham crackers or biscuits of your choice or 10 oz
  • ½ cup butter
  • 1 cup powdered sugar
  • 3 pkgs cream cheese 8 oz each
  • 8 oz Cool Whip
  • 1 ½ cup strawberries
  • 1 pkg strawberry flavor gelatin

Instructions
 

  • Prepare the crust: Add biscuits to a food processor and pulse into fine crumbs or crush them in a large Ziploc bag using rolling pin. Transfer the crust into a bowl; add melted butter. Mix everything and press the crumb mixture into your 8” springform pan into an even layer. Refrigerate for about 20 minutes.
  • Prepare the cake batter: Add cream cheese, whipped cream, and sugar to a large mixing bowl. Prepare gelatin following instructions on the package. Chill until thickened but not fully set (about 20 minutes) and add to the batter. Use a hand mixer to mix until incorporated.
  • Assemble: Pour the mixture over the prepared crust. Refrigerate for at least 2 hours. Place whole or diced strawberries on top. Enjoy

Nutrition

Calories: 515kcalCarbohydrates: 44gProtein: 7gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 97mgSodium: 461mgPotassium: 182mgFiber: 1gSugar: 30gVitamin A: 1236IUVitamin C: 13mgCalcium: 111mgIron: 1mg
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