Go Back
–+ servings

Slow Cooker Beer Brats Recipe

These slow cooker beer brats are so delicious and easy to make! About 10 minutes of prep and then your slow cooker does the rest.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course, sandwiches
Cuisine German
Servings 6
Calories 484 kcal

Equipment

  • 1 skillet
  • 1 slow cooker
  • 1 slow cooker liner

Ingredients
  

  • 1 package original bratwurst ours had 6 in a package
  • 2 large red onions sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 stick of butter sliced into patties
  • 4 oz beer
  • 6 Rolls
  • Suggested toppings optional: mustard, ketchup

Instructions
 

  • Brown bratwurst in a skillet.
  • Transfer the bratwurst to a slow cooker.
  • Sprinkle in the onion, salt and pepper.
  • Top with butter and pour in the beer.
  • Cook on high for 3 hours.
  • Serve on rolls, with toppings as desired, and enjoy!

Nutrition

Calories: 484kcalCarbohydrates: 39gProtein: 15gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 69mgSodium: 1301mgPotassium: 295mgFiber: 2gSugar: 6gVitamin A: 242IUVitamin C: 3mgCalcium: 38mgIron: 11mg
Tried this recipe?Let us know how it was!