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Salisbury Steak

This Easy Salisbury Steak Recipe is so simple and so tasty and the gravy is out of this world. I love to serve it with mashed potatoes and peas for that retro diner meal feeling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 6
Calories 352 kcal

Equipment

  • Large bowl
  • Large skillet

Ingredients
  

  • 1 egg beaten
  • 1 can 10.5 ounces condensed French onion soup, divided
  • 1/2 cup dry Italian bread crumbs
  • 1 teaspoon kosher salt
  • 1 tsp pepper
  • 1.5 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 packet dry French onion soup mix

Instructions
 

  • In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper to the beef.
  • Mix with your hands or a large wooden spoon, just make sure its all incorporated
  • Shape into six patties.
  • Brown in a skillet over medium heat for 3-4 minutes on each side (it will not be fully cooked, but that’s okay its going back in the heat later)
  • Poor off any grease.
  • Pour remaining soup, 1 packet of sweet onion mix, ketchup and Worcestershire sauce into the pain. (use ½ tsp soy sauce if you don’t have Worcestershire)
  • Mix the flour with ½ cup water and pour in, then stir
  • Once it thickens pour some into a small bowl of glass measuring cup and then add the patties back in.
  • Pour the reserved gravy over the patties, cover and cook on low for 15-20 mins.
  • Be sure to stir occasionally so it doesn’t stick.

Nutrition

Calories: 352kcalCarbohydrates: 11gProtein: 22gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 108mgSodium: 658mgPotassium: 377mgFiber: 1gSugar: 3gVitamin A: 94IUVitamin C: 1mgCalcium: 46mgIron: 3mg
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