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–+ servings

Reese's Peanut Butter Cups Ice Cream

This Reese's Peanut Butter Cups Ice Cream is a super simple no-churn ice cream. It is incredibly flavorful and delicious! Loaded with peanut butter and Reese's Cups, this ice cream is a classic favorite!
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Course Desserts
Cuisine American/Canadian
Servings 6
Calories 729 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large bowl and hand mixer or stand mixer
  • Large spoon
  • Bread loaf pan
  • Plastic wrap

Ingredients
  

  • 16 oz heavy cream
  • 15 oz can sweetened condensed milk
  • 1/4 cup peanut butter
  • 30 Reese's Miniatures Peanut Butter Cups unwrapped and chopped

Instructions
 

  • Unwrap and chop the Reese’s cups.
  • Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about 3 minutes, until stiff peaks form.
  • Add sweetened condensed milk and peanut butter. Whip on high for an additional minute.
  • Stir in chopped Reese's.
  • Add mixture to a loaf pan, or freezer safe bowl.
  • Cover with plastic wrap, and chill for 8 hours, or overnight.

Nutrition

Calories: 729kcalCarbohydrates: 62gProtein: 14gFat: 50gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 112mgSodium: 281mgPotassium: 515mgFiber: 2gSugar: 58gVitamin A: 1320IUVitamin C: 2mgCalcium: 284mgIron: 1mg
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