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Air Fryer Pumpkin Pastry Recipe

Similar to those popular toaster pastries, this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snacks
Cuisine American/Canadian
Servings 8
Calories 140 kcal


  • 1 Pre-Made Pie Crust
  • 15 oz Can Pumpkin not pumpkin pie filling
  • 1/3 cup Milk
  • 1 Tbsp Pumpkin Spice
  • Vanilla Icing
  • Sprinkles
  • 2 Eggs


  • In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
  • Mix well.
  • Roll out the pie crust and cut out 3-inch rectangles.
  • Place 1 Teaspoon of pumpkin mixture on every other rectangle.
  • Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
  • Egg wash each rectangle.
  • Place in air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them! Note: depending on the size of your air fryer, you will likely need to make these in batches.
  • Remove from air fryer and smother in icing.
  • Sprinkle away!
  • Serve & enjoy! 


Calories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 110mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 8351IUVitamin C: 2mgCalcium: 41mgIron: 2mg
Keyword air fryer, autumn, fall, pumpkin spice
Tried this recipe?Let us know how it was!