Air Fryer Pumpkin Pastry Recipe
Similar to those popular toaster pastries, this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!
- 1 Pre-Made Pie Crust
- 15 oz Can Pumpkin not pumpkin pie filling
- 1/3 cup Milk
- 1 Tbsp Pumpkin Spice
- Vanilla Icing
- 2 Eggs
In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
Roll out the pie crust and cut out 3-inch rectangles.
Place 1 Teaspoon of pumpkin mixture on every other rectangle.
Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
Egg wash each rectangle.
Place in air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them! Note: depending on the size of your air fryer, you will likely need to make these in batches.
Remove from air fryer and smother in icing.
Serve & enjoy!
Calories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 110mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 8351IUVitamin C: 2mgCalcium: 41mgIron: 2mg