Similar to those popular toaster pastries, this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!
In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
Mix well.
Roll out the pie crust and cut out 3-inch rectangles.
Place 1 Teaspoon of pumpkin mixture on every other rectangle.
Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
Egg wash each rectangle.
Place in air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them! Note: depending on the size of your air fryer, you will likely need to make these in batches.