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Air Fryer Pumpkin Pastry Recipe

Similar to those popular toaster pastries, this Air Fryer Pumpkin Breakfast Pastry Recipe is a new take on an old favorite. Once you see how easy it is to make these pastries, you can experiment with other fillings too!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snacks
Cuisine American/Canadian
Servings 8
Calories 140 kcal

Ingredients
  

  • 1 Pre-Made Pie Crust
  • 15 oz Can Pumpkin not pumpkin pie filling
  • 1/3 cup Milk
  • 1 Tbsp Pumpkin Spice
  • Vanilla Icing
  • Sprinkles
  • 2 Eggs

Instructions
 

  • In a mixing bowl, add pumpkin, 1 egg, milk & pumpkin spice.
  • Mix well.
  • Roll out the pie crust and cut out 3-inch rectangles.
  • Place 1 Teaspoon of pumpkin mixture on every other rectangle.
  • Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
  • Egg wash each rectangle.
  • Place in air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them! Note: depending on the size of your air fryer, you will likely need to make these in batches.
  • Remove from air fryer and smother in icing.
  • Sprinkle away!
  • Serve & enjoy! 

Nutrition

Calories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 110mgPotassium: 164mgFiber: 2gSugar: 2gVitamin A: 8351IUVitamin C: 2mgCalcium: 41mgIron: 2mg
Keyword air fryer, autumn, fall, pumpkin spice
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