Pumpkin Pie Spice
It's nearly fall and you know what that means. Pumpkin spice time! With all of those delicious pumpkin desserts we're craving at this time of the year, this homemade pumpkin pie spice definitely comes in handy.
Ingredients
- 3 ½ Tablespoons Cinnamon
- 2 ½ Teaspoons Ginger
- 2 ½ Teaspoons Nutmeg
- 1 ½ Teaspoons Allspice
Instructions
- Combine all ingredients in a small dish and mix well.
Notes
Store in a sealed container in a cool dry place like the pantry. Keep for up to 2 months.
If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor. This results in a weak spice mixture.
You can easily double this recipe, or increase it as much as needed.
If you would like, you can add cloves to the mixture. Not everyone likes them, so I suggest only adding cloves if you know for sure you already like them. ½ teaspoon should be plenty for this specific mixture.
If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor. This results in a weak spice mixture.
You can easily double this recipe, or increase it as much as needed.
If you would like, you can add cloves to the mixture. Not everyone likes them, so I suggest only adding cloves if you know for sure you already like them. ½ teaspoon should be plenty for this specific mixture.
Nutrition
Calories: 12kcalCarbohydrates: 3gProtein: 0.2gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 21mgFiber: 2gSugar: 0.2gVitamin A: 12IUVitamin C: 0.3mgCalcium: 34mgIron: 0.3mg
Tried this recipe?Let us know how it was!