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Mary Sanderson Hocus Pocus Cocktail

Here is the next in our Hocus Pocus cocktail series. They are all really tasty but this one, with the raspberries and cream in it, is probably my personal favorite.
For our Halloween party, we're going to make up pitchers of all three Hocus Pocus cocktails so our guests can choose which one they'd like to try. Or, put out small glasses so that they can try a little of each.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American/Canadian
Servings 1
Calories 546 kcal

Ingredients
  

  • 10 fresh raspberries
  • 1/2 cup heavy whipping cream
  • 2 oz silver rum
  • ice

Instructions
 

  • In a shaker, muddle raspberries and heavy whipping cream together. Add in rum and ice. Shake well.
  • Add ice to glass, and then pour with strainer what is in the shaker into the glass.
  • Top with broom stick stirrer.

Notes

Broom Stick Stirrer:
Take raffia and bend in half. Wrap with small rubber band and stick a skewer into the raffia and rubber band.

Nutrition

Calories: 546kcalCarbohydrates: 6gProtein: 4gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 33mgPotassium: 144mgFiber: 1gSugar: 4gVitamin A: 1756IUVitamin C: 6mgCalcium: 84mgIron: 0.3mg
Keyword Halloween, Hocus Pocus
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