Hatch Chile Spiced Roasted Potatoes
These Hatch Chile Spiced Roasted Potatoes are packed with flavor. Delicious roasted potatoes with a kick of spice, these go well with nearly anything. These have a little bit of heat and a ton of taste and they're incredibly easy to make.
Ingredients
- 2 pounds small baby potatoes multi-color
- 3 tbsp Extra virgin olive oil
- 1 tsp Garlic powder
- 2 tbsp Hatch Chile Spice
- 2 tbsp Mexican Fiesta Spice
- 1/2 tsp Kosher salt
- ½ tsp Ground black pepper
- Non-stick Grill spray
Instructions
- Wash and clean the potatoes, then cut the potatoes in half.
- Place the potatoes on a baking sheet covered with paper towels, and pat dry.
- Set to the side.
- Preheat the oven to 400F
- Spray the bottom of the pan with non-stick grill spray
- In a large bowl add your potatoes, and olive oil.
- Toss to combine.
- In a small bowl add all of your spices and whisk to combine.
- Sprinkle ½ of your seasoning mix on top of the potatoes.
- Toss to mix
- Place the potatoes on the baking sheet and sprinkle with the remaining spice mix.
- Bake in the center of the oven, 30 to 40 minutes, until the potatoes can be easily pierced with a knife
Nutrition
Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 203mgPotassium: 645mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 30mgCalcium: 19mgIron: 1mg
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