Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk flour, baking powder, salt, and cinnamon until well incorporated.

Cut butter into flour mixture until flour compacts easily.

In a small bowl, whisk eggs, maple syrup, and milk.

Make a well in the flour mixture and add egg mixture.

Fold egg mixture into dry ingredients until well incorporated.

Turn dough out onto floured surface and roll out until ¼ in thick

Using a 2 inch circle cutter cut out circles in the dough.

Place dough on the prepared baking sheet and using your finger make 3 holes for the eyes and mouth of the ghost.

Brush scones with maple syrup and bake for 10-15 minutes.

Once Scones are completely cooled, sprinkle powdered sugar on your scones.