Easy 4 Ingredient Sausage Balls
You're not going to believe how easy it is to make these 4 ingredient sausage balls. They make a great appetizer or snack to serve at a party. Every time we make them, we find we have to double or triple the recipe because they are so popular.You can even mix these up ahead of time and then pop them into the freezer until ready to bake and serve. They're a delicious addition to a brunch too. Serve as is or with chili sauce, cranberry chutney, orange marmalade sauce, sour cream, Ranch dip, or a creamy mustard dip.
Ingredients
- 2 1/2 cups baking mix
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mix together, baking mix, sausage, cheese, and milk until well incorporated.
- Shape into 2 inch balls and place on the prepared baking sheet.
- Bake for 20 min or until golden brown.
- Keep leftovers in the refrigerator for 3-5 days.
Notes
*Best reheated in the air fryer.
*Can mix and freeze to bake later.
*Jimmy Dean Country Mild sausage was used for this recipe but you can use whatever kind of ground sausage you like.
*Can mix and freeze to bake later.
*Jimmy Dean Country Mild sausage was used for this recipe but you can use whatever kind of ground sausage you like.
Nutrition
Calories: 229kcalCarbohydrates: 13gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 36mgSodium: 515mgPotassium: 123mgFiber: 0.4gSugar: 3gVitamin A: 176IUVitamin C: 0.3mgCalcium: 145mgIron: 1mg
Tried this recipe?Let us know how it was!