• Preheat oven to 350 degrees and spray a 9in Bundt cake pan with non-stick baking spray
• Using a standing mixer add the cake mix, eggs, milk and butter, on medium speed beat for 4-5 minutes until fully combined and smooth.
• Scrape the sides of the bowl of the cake batter and on medium speed beat for another 2-3 minutes until fully combined and smooth.
• Pour the batter into the bundt cake pan and lightly tap the bundt pan on the counter to remove any air bubbles.
• Place in the center rack of your oven and bake for 35 minutes. Remove the bundt from the oven and or insert a toothpick in the center area of the bundt cake.
• If the toothpick comes out clean the bundt is fully baked if not place the bundt cake back in the oven for another 5 minutes.
• Remove the bundt from the oven and set it to the side to allow it cool completely
• Flip the bundt cake on top of a wire cooling rack or a large baking pan.
• Set to the side.

Cream cheese glaze

• Using a large bowl, add all of the ingredients, on medium speed, beat together for 4 minutes or until fully combined and smooth.
• Scrape the sides of the bowl and on medium speed beat for another 2 minutes until fully combined and smooth.
• Remove the bowl from the mixer and pour the glaze over the bundt cake.
• Take your Cinnamon Toast Crunch minis cereal and sprinkle it all over the bundt cake
• Place cake into the fridge and allow the cream cheese to harden slightly before cutting into slices and enjoying!