Christmas Wreath Deviled Eggs
These Christmas Wreath Deviled Eggs are perfect for the holiday season. Tasty and so easy to make, you'll want to make them for every holiday occasion.
Ingredients
- 6 boiled eggs
- 3 TBSP mayonnaise
- 1 tsp mustard
- ¼ red pepper cut in small squares
- Salt and pepper to taste
- Blue and green food coloring
Instructions
- Peel your boiled eggs and cut them in half lengthwise.
- Put all the egg yolks in a small mixing bowl
- Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
- Add a few drops of blue and green food coloring to create the green wreath color.
- Whip your egg mixture with a fork until there are no more lumps.
- Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
- Pipe the yolk mixture into the middle of the white part of your boiled egg.
- Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
Notes
*You do not need to use a piping bag that just creates a more wreath like texture.
Nutrition
Calories: 63kcalCarbohydrates: 0.5gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 95mgSodium: 58mgPotassium: 38mgFiber: 0.1gSugar: 0.4gVitamin A: 210IUVitamin C: 3mgCalcium: 13mgIron: 0.3mg
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