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–+ servings

Cherry Crisp Recipe

Sweet and tart cherries topped with a crispy topping of oats and brown sugar come together in this Cherry Crisp recipe that is a delight. This classic summer dessert is a delicious dessert any time of the year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American/Canadian
Servings 6
Calories 354 kcal

Equipment

  • 8”x12” baking pan
  • small sauce pot
  • medium size bowl

Ingredients
  

  • 2 15 oz can Red Tart Cherries
  • 1 tsp Vanilla
  • 3 tsp Cornstarch
  • 3/4 cup packed Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Old Fashioned Oats
  • 1/3 cup soft Butter
  • 3/4 tsp Cinnamon
  • Optional – Whipping Cream and/or Vanilla Ice Cream

Instructions
 

  • Heat oven to 375°
  • Drain and reserve liquid from cherries.
  • Pour reserved liquid into a small sauce pot ad bring to boil. Whisk in cornstarch to thicken.
  • Remove from heat and stir in vanilla.
  • In a medium size bowl, mix together brown sugar and butter.
  • Add flour, oats, and cinnamon to mixture and combine until it resembles course crumbles.
  • Spread cherries into baking pan.
  • Pour thickened cherry sauce over cherries.
  • Sprinkle and spread oat mixture over cherries.
  • Bake 30 minutes or until oat mixture is golden brown and crisp.
  • Serve warm or cooled with whipping cream and/or vanilla ice cream.

Nutrition

Calories: 354kcalCarbohydrates: 63gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 90mgPotassium: 392mgFiber: 4gSugar: 45gVitamin A: 407IUVitamin C: 10mgCalcium: 52mgIron: 2mg
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