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–+ servings

Blueberry Shortcake

This easy blueberry shortcake recipe is barely even a recipe! We're relying on ready-made dessert shells to cut down on the work and create a no-fuss dessert that is perfect for summer.
Obviously, you can make your own shortcake shells if you'd like, but this is a simple and delicious way to make a delicious summer dessert with very little work. Try using the blueberry mixture over ice cream, in a yogurt parfait, or on a slice of angel food cake.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Desserts
Cuisine American/Canadian
Servings 3
Calories 358 kcal

Ingredients
  

  • 1/2 cup sugar
  • 1 lb. package blueberries
  • 6 dessert shells
  • whipped topping for topping

Instructions
 

  • Place blueberries into a bowl after washing.
  • Cover blueberries with half a cup of sugar and smash them with a potato masher. Place them into the fridge for at least two hours to overnight. This allows them to give more juice.
  • Plate a dessert shell and add blueberries mixture and whipped topping. Then add another dessert shell and top with blueberries mixture and whipped topping. Top with a blueberries mixture. Serve right away!

Nutrition

Calories: 358kcalCarbohydrates: 67gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 70mgPotassium: 135mgFiber: 5gSugar: 50gVitamin A: 164IUVitamin C: 15mgCalcium: 22mgIron: 3mg
Tried this recipe?Let us know how it was!