Blueberry Puff Pastry Braid
This blueberry puff pastry braid is so easy to make. It's perfect for the non-bakers like me! This recipe makes use of pre-made puff pastry and blueberry pie filling but your friends and family will never know.Since it makes use of canned pie filling, this is a great recipe for any time of the year. Try substituting a different flavor of pie filling. This is also really tasty with sliced almonds added.
Ingredients
- 1 puff pastry sheet
- 21 oz can blueberry pie filling
- 4 oz cream cheese
- 1 egg
- 2 tablespoons flour
Instructions
- Let puff pastry come to room temperature. Preheat oven to 400 degrees F.
- On a cutting board or pastry board add flour. Roll the puff pastry sheet out to get the lines out.
- Place on a parchment lined baking sheet. With a knife or pizza cutter cut lines on each side of the dough.
- Spread cream cheese down the middle. Fill with half a can of blueberry pie filling. Criss cross the dough over the filling.
- Whisk an egg and brush over the top of the dough.
- Bake for 25 minutes until golden light brown.
Nutrition
Calories: 490kcalCarbohydrates: 65gProtein: 6gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 46mgSodium: 183mgPotassium: 177mgFiber: 3gSugar: 39gVitamin A: 316IUVitamin C: 1mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!