Air Fryer Garlic Butter Steak Bites
These Air Fryer Garlic Butter Steak Bites are so easy to make and you can have them on the table in about half an hour. Serve them as a main dish or use as an appetizer for a party. You can serve these for pretty much any occasion. They make a great complement to a fondue party and the recipe works well not only with beef but with bison or venison too.
Ingredients
- 16 oz sirloin steak
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp brown sugar
For the Garlic Butter:
- 1-2 cloves of garlic minced
- 3 tbsp salted butter
- 1 tsp chopped parsley
Instructions
- Start by preparing your steak. Cut the sirloin steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
- In a bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
- Toss the steak pieces in the marinade, ensuring they are evenly coated. Let them sit in the marinade for about 15-20 minutes to absorb the flavors.
- While the steak is marinating, preheat your air fryer to 400 degrees Fahrenheit (200°C).
- Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
- Cook the steak in the air fryer at 400°F for 4-6 minutes, depending on your preferred level of doneness.
- While the steak is cooking in the air fryer, prepare the garlic butter. In a microwave-safe bowl, melt the salted butter in the microwave.
- Once the butter is melted, stir in the minced garlic and chopped parsley.
- Once the steak is done in the air fryer, transfer it to a serving plate.
- Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce.
- Allow the steak to rest for a couple of minutes, letting the flavors meld together.
- Serve your air-fried garlic butter steak bites hot and enjoy!
Nutrition
Calories: 167kcalCarbohydrates: 1gProtein: 17gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 61mgSodium: 185mgPotassium: 267mgFiber: 0.1gSugar: 0.3gVitamin A: 176IUVitamin C: 0.2mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!