Strawberry Banana Cake
Despite not having any eggs in it, this cake is still really fluffy and delicious. We have also offered options for the dairy products as well so you can make this a vegan cake. Strawberries and bananas go so well together to make a really tasty dessert. This is a really easy cake to make and doesn't require any special baking or decorating skills.
Equipment
- Large bowl
- Whisk
- 8*8 baking dish
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 ripe medium sized bananas mashed
- 1 1/2 cups all-purpose flour scooped and leveled
- 2 teaspoons baking powder
- 1 cup diced strawberries
GLAZE
- 1 cup powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
Instructions for the CAKE:
- Preheat oven to 350F.
- Grease or spray an 8*8 baking dish with nonstick spray.
- In a large bowl whisk together granulated sugar, oil, milk and vanilla.
- Add in the mashed bananas and stir to combine.
- Sift in flour and baking powder.
- Use a rubber spatula to gently fold and mix it in.
- Add the strawberries right before all of the flour disappears.
- Stir until just combined (do not over mix)
- Add to prepared baking dish
- Bake for 40 mins.
- Remove and let cool.
Instructions for the Glaze:
- To a small bowl, add powdered sugar, vanilla and heavy cream, stir until combined. Add a tsp of heavy cream to thin it out if its too thick for your preference.
Notes
ou can substitute the vegetable oil for liquid coconut oil and change the milk to almond milk to make this Vegan.
Nutrition
Calories: 240kcalCarbohydrates: 54gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 99mgPotassium: 157mgFiber: 2gSugar: 34gVitamin A: 79IUVitamin C: 12mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!