Preheat the oven according to the instructions for the pizza crust.

Take the sausage out of the freezer.

Combine salt, pepper, garlic and onion powders and oregano in a small bowl.

Lightly oil a baking sheet.

Lightly flour your work surface.

Place dough on top of the floured surface and sprinkle flour on top as well. Cut dough into four pieces.

Press dough with fingers to stretch it out. Lift off of your surface and gently stretch and pull dough until the desired thickness and size is reached.

Place on the oiled baking sheet and pierce around with a fork, paying attention to any air bubbles.

Roll up the sides, pinching as needed, to form a crust.

Sprinkle with some of the spice mixture.

Take 3 pieces of sausage and cut into 4-5 pieces each. (They will likely still be a bit frozen, but a little paring knife worked perfectly.)

Arrange the sausage around the pizza leaving space in the center.

Sprinkle cheese on top.

Crack two eggs in the center.

Sprinkle with some more of the spice mixture.

Repeat for the remaining pizzas.

Bake for about 10-12 minutes, or until dough and eggs are cooked.