Spicy Marinated Pork Belly Hand Rolls

If you love the bold flavors of Korean BBQ and the freshness of Vietnamese-style rice paper rolls, you’re going to fall in love with these Spicy Marinated Pork Belly Hand Rolls. They’re quick to make, full of texture and flavor, and a fun, hands-on way to enjoy dinner.

Pork belly is one of our favorites and this recipe really brings out the best in it. Each roll wraps tender marinated pork belly with nutty brown rice, tangy pickled cucumbers, and fresh herbs inside a soft rice paper wrapper.

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Spicy Pork Belly Rice Paper Wraps (Better Than Takeout!)

With just 20 minutes of prep and a short marinade, these hand rolls are perfect for weeknight dinners, casual entertaining, or even a DIY hand roll party.

Why You’ll Love This Recipe

• Bold, balanced flavors – spicy, tangy, savory, and a hint of sweetness.
• Fun & interactive – great for family meals or dinner parties.
• Quick to prepare – ready in about an hour including marinating.
• Customizable – swap fillings or adjust spice levels to your taste.
• Nutritious comfort food – fresh herbs, whole grains, and protein all in one.

Ingredients for Easy Pork Belly Rolls with Pickled Cucumber & Rice:

For the Marinated Pork:

• 1.1 lbs pork belly, sliced (500 g)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp honey (5 ml)
• 1 tsp chili paste (5 ml)
• 1 tbsp grated fresh ginger (6 g)
• 2 garlic cloves, finely chopped
• 1 tbsp neutral oil (15 ml)

For the Rolls:

• 6 rice paper wrappers
• ½ cup cooked brown rice (100 g)
• ½ cup sliced pickled cucumbers (100 g)
• 2 tbsp sesame seeds (16 g)
• Fresh cilantro leaves or micro cilantro

For Serving:

• Soy sauce or dipping sauce (e.g., a mix of soy sauce, lime juice, and chili)

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Step-by-Step Instructions for Making Perfect Pork Belly Hand Rolls

Marinate the pork:

Cut pork belly into bite-sized pieces.

In a bowl, mix soy sauce, vinegar, honey, chili paste, ginger, garlic, and oil.

Add the pork and marinate for 30 minutes.

Cook the pork:

In a skillet, sear pork over medium-high heat for 4–5 minutes per side until golden and caramelized. Set aside.

Prepare the rice:

Cook brown rice according to package instructions. Let cool slightly before assembling rolls.

Assemble the rolls:

Soften one rice paper wrapper at a time in warm water until pliable. Find more tips on buying and using rice paper wrappers here.

On a clean surface, layer a few spoonfuls of brown rice, a few pieces of pork, pickled cucumber slices, and cilantro.

Roll tightly like a burrito, leaving one end open. Repeat with remaining wrappers.

Serve:

Sprinkle with sesame seeds and serve with your favorite dipping sauce.

Storage & Meal Prep

• Short-term storage: Rolls are best fresh, but you can keep them in an airtight container wrapped in damp paper towels for up to 1 day.
• Prep ahead: Marinate pork belly up to 24 hours in advance for even deeper flavor.
• Leftover pork: Store cooked pork belly in the fridge for 3 days and reheat before assembling fresh rolls.

Serving Suggestions & Variations

• Fresh herbs – swap cilantro for Thai basil, mint, or shiso.
• Vegetarian option – replace pork belly with crispy tofu or mushrooms (for those who enjoy them).
• Low-carb option – skip the rice and load up on more vegetables.
• Make it a meal – serve alongside miso soup or an Asian-inspired slaw.
• Dipping sauces – try hoisin-peanut, sesame-soy, or chili-lime.

FAQs

More Asian Inspired Easy Meals:

• Asian Pork Lettuce Wraps
• Coconut Shrimp Recipe
• Crispy Lemon Garlic Chicken with Spaghetti
• Thai Tofu Skewers
• Cashew Chicken Wraps

Love this recipe? Pin it now to save for later! Whether you’re planning a dinner party, a quick weeknight meal, or just craving something fresh and flavorful, these Spicy Pork Belly Hand Rolls are a recipe you’ll want to come back to again and again.