Preheat the oven to 400 degrees
Rinse tomatoes and put in baking dish.
Add half of the oil and season with salt and pepper.
Give the tomatoes a good toss so its all well coated.
Add the block of feta to the center.
Drizzle the remaining oil over top and season with kosher salt and a generous amount of fresh black pepper.
Bake uncovered for 35-40 mins until the tomatoes skin have burst.
While baking, boil pasta according to package.
Reserve a small bit of the pasta water if using a non Greek feta cheese.
Once the tomatoes and feta have cooked, remove from oven, use a fork and smash the tomatoes and feta.
Use a wooden spoon to stir the mixture together inside the baking dish.
Add pasta and toss to coat.
Add additional salt and pepper if desired. Serve immediately.