Strawberry Fennel Salad with Homemade Vinaigrette
This super quick and easy strawberry fennel salad is the perfect way to add a pop of color and fresh flavor to your dinner table. The fennel offers that satisfying crunch, while the sweet strawberries help balance the saltiness of the feta cheese.This quick and refreshing side dish comes together in just 15 minutes, making it perfect for those busy weeknight meals. We love a salad that is a mix of fruit and vegetables. YUM!
Ingredients
Dressing Ingredients:
- ¼ cup extra-virgin olive oil
- 2 tbsp rice wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Italian seasoning
- Sea salt and black pepper to taste
Salad Ingredients:
- 2 cups baby spinach rinsed and patted dry
- 2 cups baby arugula rinsed and patted dry
- 1 medium fennel bulb trimmed and thinly sliced
- 1 cup strawberries sliced
- 4 oz. Feta cheese crumbled
- Optional: Sprigs of fresh basil for garnish
Instructions
- Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side. Enjoy!
Nutrition
Calories: 233kcalCarbohydrates: 9gProtein: 6gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 383mgPotassium: 441mgFiber: 3gSugar: 4gVitamin A: 1851IUVitamin C: 34mgCalcium: 210mgIron: 2mg
Tried this recipe?Let us know how it was!