Rose Tiramisu with Mascarpone
This Rose Tiramisu with Mascarpone is a delicious and decadent dessert that adds a special touch to any dinner party. Whether making this for an intimate dinner-for-two or any special occasion, it comes together easily and is a delight for the eyes and the tastebuds.
Ingredients
For the Cream Layer:
- 8 oz mascarpone cheese
- 1 cup heavy cream, chilled
- 1/2 cup powdered sugar
- 2 tsp rosewater adjust to taste
For the Layers:
- 20-24 ladyfingers
- 1 cup warm milk
- 1 tbsp rosewater
For Decoration:
- Edible rose petals
- Dried rosebuds
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the mascarpone cheese.
- Add rosewater and mix until well combined. Adjust rosewater to your preference.
- In a shallow dish, mix the warm milk with 1 tbsp rosewater.
- Quickly dip each ladyfinger into the milk mixture for 1–2 seconds. Do not oversoak.
- In an 8x8-inch dish (or individual molds/glasses), place a layer of dipped ladyfingers.
- Spread half of the mascarpone cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream. Smooth the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Just before serving, dust the top lightly with powdered sugar.
- Garnish with edible rose petals and dried rosebuds.
Nutrition
Calories: 502kcalCarbohydrates: 36gProtein: 9gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 169mgSodium: 101mgPotassium: 140mgFiber: 0.4gSugar: 13gVitamin A: 1382IUVitamin C: 0.2mgCalcium: 146mgIron: 1mg
Tried this recipe?Let us know how it was!