Go Back
–+ servings

Red White and Blue Cheesecake Salad

This Red, White, and Blue Cheesecake Salad is a light and delicious dessert that is perfect for any summer occasion. The colors, of course, make it ideal for the 4th of July, but we love to serve it anytime.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Salad
Cuisine American
Servings 8
Calories 235 kcal

Ingredients
  

  • 1 lb strawberries sliced
  • 1 pint blueberries
  • 6 oz raspberries
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz Cool Whip

Instructions
 

  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla on medium-high speed for 3 minutes, until the mixture is smooth and creamy.
  • Fold the Cool Whip into the mixture.
  • Slice the strawberries.
  • Add the fruit to the bowl, and gently toss, until coated. Garnish with additional berries if desired.
  • Cover and refrigerate for 1 hour before serving.

Nutrition

Calories: 235kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 111mgPotassium: 233mgFiber: 4gSugar: 23gVitamin A: 476IUVitamin C: 45mgCalcium: 76mgIron: 1mg
Keyword 4th of july
Tried this recipe?Let us know how it was!