Oven-Roasted Parmesan Green Beans
These oven-roasted Parmesan green beans are bound to be your new favorite side dish recipe! This elegant side dish elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did.
- 1 pound fresh green beans washed, trimmed and patted dried
- 3 Tbsp olive oil
- 3 cloves garlic peeled and finely minced
- Salt and pepper to taste
- 1 Tbsp high-quality extra virgin olive oil
- 3 Tbsp freshly grated Parmesan cheese
Preheat the oven to 425 F. Line a rimmed baking pan with a sheet of parchment paper.
In a medium bowl, toss the green beans, garlic and olive oil together until completely coated. Then, spread the coated green beans on the lined pan in a single layer without crowding.
Season with salt and pepper, then roast in the pre-heated oven for 15 minutes. Remove from the oven once during this time to turn the beans so they cook evenly.
When finished roasting, remove from the oven and place beans on a serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.
Calories: 178kcalCarbohydrates: 9gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 3mgSodium: 65mgPotassium: 253mgFiber: 3gSugar: 4gVitamin A: 815IUVitamin C: 15mgCalcium: 88mgIron: 1mg