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Oven-Roasted Parmesan Green Beans

These oven-roasted Parmesan green beans are bound to be your new favorite side dish recipe! This elegant side dish elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did. 
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Side Dish
Cuisine American/Canadian
Servings 4
Calories 178 kcal


  • 1 pound fresh green beans washed, trimmed and patted dried
  • 3 Tbsp olive oil
  • 3 cloves garlic peeled and finely minced
  • Salt and pepper to taste
  • 1 Tbsp high-quality extra virgin olive oil
  • 3 Tbsp freshly grated Parmesan cheese


  • Preheat the oven to 425 F. Line a rimmed baking pan with a sheet of parchment paper.
  • In a medium bowl, toss the green beans, garlic and olive oil together until completely coated. Then, spread the coated green beans on the lined pan in a single layer without crowding.
  • Season with salt and pepper, then roast in the pre-heated oven for 15 minutes. Remove from the oven once during this time to turn the beans so they cook evenly.
  • When finished roasting, remove from the oven and place beans on a serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.


Calories: 178kcalCarbohydrates: 9gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 3mgSodium: 65mgPotassium: 253mgFiber: 3gSugar: 4gVitamin A: 815IUVitamin C: 15mgCalcium: 88mgIron: 1mg
Keyword dinner, green beans, side dish, vegetable, vegetarian
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