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Philly Cheesesteaks

This Philly Cheese Steak Sandwich Recipe has our mouths watering. It's so easy to make and you can have it on the table in under half an hour.
Serve these for lunch or dinner or instead of using hoagy rolls, use small rolls and make them Philly Cheese Steak sliders. Seasoned steak mixed with onions and peppers and topped with cheese - it doesn't get much tastier than this!
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Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course sandwiches
Cuisine American
Servings 4
Calories 547 kcal

Equipment

  • Large skillet
  • Garlic Press
  • Measuring cups, spoons and bowls

Ingredients
  

  • 12 oz ribeye thinly sliced
  • 1/2 sweet onion chopped
  • 1/2 green bell pepper chopped
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tbsp butter unsalted
  • 1 clove garlic pressed
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions
 

  • Season thinly sliced meat with salt, garlic powder and black pepper.
  • Press one clove of garlic and mix it with the softened butter.
  • Add to hot skillet and sauté onions and peppers.
  • Remove once soft and add 1-2 tsp Olive oil (avocado oil also works).
  • Brown meat fully, add back in the onions and peppers.
  • Split into 4 sections in the pan.
  • Top each section with 2 slices of provolone cheese.
  • Once melted add the buns to the top of each section and scrape on the bun.
  • Add Mayo.
  • Serve hot and enjoy

Nutrition

Calories: 547kcalCarbohydrates: 35gProtein: 33gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 93mgSodium: 970mgPotassium: 430mgFiber: 2gSugar: 4gVitamin A: 579IUVitamin C: 14mgCalcium: 362mgIron: 4mg
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