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–+ servings

Mexican Elotes

This Mexican Elotes recipe (sometimes known as Mexican Street Corn) is easy to make and ready to serve in under 15 minutes. It's full of flavor and a great addition to any meal.
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Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 294 kcal

Ingredients
  

  • 4 corns on the cob husk removed
  • ½ cup cotija cheese
  • 1/3 cup Mexican crema
  • 1/3 cup mayonnaise
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 tsp tajin seasoning

Instructions
 

  • Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  • In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
  • Chop the cilantro, set aside.
  • When the corn is cooked, remove from the pot, let slightly cook off.
  • Brush the Mexican crema mixture over the corn.
  • Add cotija cheese, tajin seasoning and cilantro.

Nutrition

Calories: 294kcalCarbohydrates: 21gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 35mgSodium: 427mgPotassium: 276mgFiber: 2gSugar: 7gVitamin A: 370IUVitamin C: 11mgCalcium: 133mgIron: 1mg
Keyword street corn
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